Executive Chef - Khasab, Oman

PrimeEstate; Musandam Governorate; On-site; OMR 5,000 - 6,000; Full time

Benefits offered by this job

Housing accommodation

Medical insurance

Paid vacation time

Career advancement

Job summary

PrimeEstate in Oman is seeking an experienced Executive Chef to oversee all kitchen operations in Khasab, delivering menus that meet the highest standards of taste and quality.

The role requires a minimum of 5 years as an Executive Chef in a high-end restaurant, fluent English, a culinary degree, and strong leadership to manage a diverse team; biometric passport is also desired.

Qualifications

• Bachelor's degree in culinary arts or related field.
• Minimum 5 years' experience as an Executive Chef in a high-end restaurant.
• Fluency in English is required.
• Biometric passport is required.

Responsibilities

• Create menus that meet the highest standards of quality and taste.
• Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
• Train and manage kitchen staff to ensure consistency and efficiency.
• Monitor inventory levels and order supplies when needed.
• Ensure compliance with food safety regulations.
• Maintain a clean and organized kitchen at all times.

Skills

Leadership

Management

Fluent English

Under pressure

Culinary knowledge

Education

Bachelor's degree in culinary arts

Job description

Executive Chef - Khasab, Oman

We are hiring an experienced Executive Chef to join our team in Khasab, Oman. As an Executive Chef, you will be responsible for overseeing the day-day operations of our kitchen and creating exceptional menus that meet the highest standards of quality and taste. The ideal candidate will have a passion for food and a strong knowledge of different cuisines. You must also have excellent leadership skills and the ability to manage a diverse team. A minimum of 5 years' experience as an Executive Chef in a high-end restaurant is required. A biometric passport and fluency in English are also necessary.

Salary: $1300 per month (tax-free)

Requirements

• Egyptian nationality preferred
• Fluent in English
• Minimum 5 years' experience as an Executive Chef
• Bachelor's degree in culinary arts or related field
• Strong knowledge of different cuisines
• Excellent leadership and management skills
• Ability to work under pressure in a fast-paced environment
• Biometric passport

Responsibilities

• Create menus that meet the highest standards of quality and taste
• Oversee all aspects of kitchen operations, including food preparation, cooking, and plating
• Train and manage kitchen staff to ensure consistency and efficiency
• Monitor inventory levels and order supplies when needed
• Ensure compliance with food safety regulations
• Maintain a clean and organized kitchen at all times

Benefits

In addition to a competitive salary, we offer our employees benefits such as housing accommodation, medical insurance, paid vacation time, and opportunities for career advancement. We value hard work and dedication, which is why we provide our employees with a supportive work environment where they can thrive both personally and professionally.