Executive Pastry Chef - Lead Creative Desserts in Muscat

Workato; Muscat; On-site; OMR 3,600 - 4,900; Full time

Job summary

Workato in Muscat is seeking an Executive Pastry Chef to oversee the creation and production of all desserts in an upscale restaurant. Lead a pastry team, mentor juniors, and ensure high standards across all pastry offerings with a focus on creative presentation.

You will design dessert menus, manage inventory, and collaborate with colleagues to deliver cohesive menus that delight guests in a fast-paced, luxury setting.

Qualifications

• Proven experience as an Executive Pastry Chef in a high-end restaurant.
• In-depth knowledge of baking techniques, ingredients, equipment, and safety procedures.
• Creativity in designing new desserts that appeal to customers' tastes.
• Ability to lead a team with strong communication skills.
• Attention to detail in recipe development, plating, and presentation.
• Fluent English language skills.

Responsibilities

• Designing new dessert menus to complement the overall restaurant concept.
• Creating unique and visually appealing desserts using a variety of techniques and ingredients.
• Overseeing the production of all baked goods, including breads, pastries, cakes, and other sweets.
• Managing inventory levels and ordering supplies to ensure freshness and availability.
• Training and mentoring junior pastry chefs on proper techniques, flavor combinations, and presentation.
• Ensuring all food safety protocols are followed by the pastry team.
• Collaborating with other chefs to create cohesive menus that meet customer demand.
• Maintaining a clean and organized kitchen space at all times.

Skills

Leadership

Creativity

Attention to detail

Team management

English fluency

Education

Culinary arts degree

Pastry certification

Job description

Workato in Muscat is seeking an Executive Pastry Chef to oversee the creation and production of all desserts in an upscale restaurant. Lead a pastry team, mentor juniors, and ensure high standards across all pastry offerings with a focus on creative presentation.

You will design dessert menus, manage inventory, and collaborate with colleagues to deliver cohesive menus that delight guests in a fast-paced, luxury setting.