Luxury Resort Pastry Chef — Desserts & Seasonal Menus

Workato; Dhofar; On-site; OMR 5,500 - 7,400; Full time

Benefits offered by this job

Accommodation

Job summary

Workato in Salalah, Oman is seeking a skilled Pastry Chef to join a luxury resort’s culinary team. You will craft desserts and pastries that delight guests and maintain high standards of presentation and taste.

Collaborating with the Executive Chef, you will help design seasonal menus, manage inventory and ordering of ingredients, and lead a small pastry team. A passion for creative plating and knowledge of modern pastry techniques is desirable, with accommodation provided if needed.

Qualifications

• Experience in pastry arts with classic and modern techniques.
• Strong attention to detail and time management.
• Ability to design seasonal dessert menus.

Responsibilities

• Create desserts and pastries for guests.
• Collaborate with Executive Chef to design seasonal menus.
• Manage inventory and ordering of ingredients.

Skills

Pastry arts

Dessert production

Menu design

Job description

Workato in Salalah, Oman is seeking a skilled Pastry Chef to join a luxury resort’s culinary team. You will craft desserts and pastries that delight guests and maintain high standards of presentation and taste.

Collaborating with the Executive Chef, you will help design seasonal menus, manage inventory and ordering of ingredients, and lead a small pastry team. A passion for creative plating and knowledge of modern pastry techniques is desirable, with accommodation provided if needed.