Part-Time Executive Chef: Lead, Create, Elevate Menus

Flyper; Musandam Governorate; On-site; OMR 4,700 - 6,400; Part time

Job summary

Flyper in Khasab, Oman is seeking a part-time Executive Chef to lead our kitchen and craft outstanding dishes. This role offers a flexible schedule in a beautiful location.

You will oversee all kitchen operations, train staff, manage inventory, and collaborate with management on menu development. The ideal candidate has proven chef experience, strong leadership, and the ability to work evenings and weekends.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Excellent knowledge of culinary techniques and ingredients.
• Ability to work independently with minimal supervision.
• Strong leadership skills with the ability to train and motivate a team.
• Good time-management skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Create and prepare delicious and visually appealing dishes.
• Oversee all aspects of kitchen operations, including food preparation, ordering, and inventory management.
• Train and supervise kitchen staff on proper cooking techniques and food safety standards.
• Collaborate with restaurant management to develop new menus and specials.
• Ensure the highest quality standards for food presentation and taste.
• Maintain a clean and organized kitchen environment.

Skills

Leadership

Time management

Food safety

Independent

Education

High school diploma or equivalent

Culinary degree preferred

Food handler's certification

Job description

Flyper in Khasab, Oman is seeking a part-time Executive Chef to lead our kitchen and craft outstanding dishes. This role offers a flexible schedule in a beautiful location.

You will oversee all kitchen operations, train staff, manage inventory, and collaborate with management on menu development. The ideal candidate has proven chef experience, strong leadership, and the ability to work evenings and weekends.