Executive Chef – High-End Dining, Khasab (Oman)

Flyper; Musandam Governorate; On-site; OMR 6,600 - 8,900; Full time

Job summary

Flyper in Khasab, Oman is seeking an experienced Executive Chef to lead the restaurant's culinary operations. The role requires a minimum of five years as Head Chef in a high-end setting and a track record of menu creation and cost management.

You will oversee menu development, maintain food safety and hygiene standards, and train kitchen staff to uphold exceptional quality. This is a full-time, on-site position with a monthly salary of 1800 USD.

Qualifications

• Minimum of 5 years as Head Chef in a high-end restaurant.
• Experience creating menus and controlling food costs.
• Strong leadership and ability to train kitchen staff.

Responsibilities

• Oversee culinary operations of the restaurant in Khasab.
• Create new menus and manage food costs.
• Maintain high standards of quality and hygiene.
• Lead and train kitchen staff.

Skills

Head Chef experience

Menu development

Food cost management

Leadership

Kitchen staff training

Job description

Flyper in Khasab, Oman is seeking an experienced Executive Chef to lead the restaurant's culinary operations. The role requires a minimum of five years as Head Chef in a high-end setting and a track record of menu creation and cost management.

You will oversee menu development, maintain food safety and hygiene standards, and train kitchen staff to uphold exceptional quality. This is a full-time, on-site position with a monthly salary of 1800 USD.