Operations Manager - Saudi National

Top Notch Consultancy; As Sudiyah; On-site; OMR 6,151 - 10,253; Full time

Job summary

Top Notch Consultancy is looking for an experienced Operations Manager to supervise daily operations in a restaurant based in Jeddah, Saudi Arabia. The role demands strong leadership capabilities and a deep understanding of food and beverage operations to ensure efficiency and excellent service standards.

Responsibilities include managing staff, monitoring customer service, ensuring compliance with health and safety regulations, and analyzing performance metrics. Must be a Saudi National with proven experience in a similar role.

Qualifications

• Previous experience in an Operations Manager, Restaurant Manager, Area Manager, or similar role within the Food & Beverage industry.
• Proven leadership and team management experience.
• Strong understanding of restaurant operations, including both front-of-house and back-of-house functions.

Responsibilities

• Oversee daily operations and ensure efficient service.
• Lead and support restaurant teams to meet objectives.
• Monitor and ensure compliance with food safety regulations.

Skills

Leadership capabilities

Problem-solving

Organizational skills

Interpersonal skills

Job description

Our client is seeking an experienced Operations Manager to oversee the daily operations of their restaurant business in Jeddah, Saudi Arabia. The ideal candidate will have a strong background in the Food & Beverage industry, excellent leadership capabilities, and a solid understanding of restaurant operations. The successful candidate will be responsible for ensuring operational efficiency, maintaining service standards, and driving overall business performance.

Key Responsibilities

• Oversee and manage the day-to-day operations of the restaurant, ensuring smooth and efficient service.
• Lead, motivate, and support restaurant teams to achieve operational and business objectives.
• Monitor customer service standards and ensure an exceptional dining experience for guests.
• Ensure compliance with company policies, food safety regulations, and health and safety standards.
• Manage staffing levels, scheduling, and workforce productivity.
• Monitor inventory, procurement processes, and cost control measures.
• Analyze operational performance and implement improvements to increase efficiency and profitability.
• Address customer concerns and resolve operational issues in a timely and professional manner.
• Collaborate with senior management to achieve revenue targets and business goals.
• Prepare operational reports and provide recommendations to enhance overall performance.

Requirements

• Saudi National.
• Previous experience in an Operations Manager, Restaurant Manager, Area Manager, or similar role within the Food & Beverage industry.
• Strong understanding of restaurant operations, including front-of-house and back-of-house functions.
• Proven leadership and team management experience.
• Strong problem-solving, organizational, and decision-making skills.
• Ability to work effectively in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Proficiency in operational reporting and performance management.