Junior Commis Chef — Learn & Grow in Luxury Hotel Kitchen

InterContinental Hotels Group; Oman; A distancia; OMR 6000 - 9000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Full uniform

Room discounts

Extensive training

Descripción de la vacante

Crowne Plaza Muscat OCEC, part of InterContinental Hotels Group, is seeking an entry-level Commis 1 to assist chefs in preparing, cooking, and presenting dishes. You’ll learn kitchen operations, culinary techniques, and food safety principles while supporting smooth kitchen functions.

Responsibilities include basic cooking tasks, mise en place, plating assistance, and maintaining clean, organized stations. Fresh graduates or trainees are welcome; basic English is required, with shifts and

Formación

• Culinary school diploma or certificate preferred but not mandatory for entry-level position.
• 0–1 year of kitchen experience preferred; fresh graduates or trainees welcome.
• Basic English communication skills; additional languages are a plus.
• Physical stamina to stand, bend, and lift for extended periods.
• Attention to detail and ability to follow standard recipes.
• Team player with positive attitude and strong work ethic.
• Flexibility to work shifts, weekends, and public holidays

Responsabilidades

• Assist the Chef de Partie and other senior chefs in the preparation of ingredients, sauces, and dishes.
• Perform basic cooking tasks such as chopping, slicing, boiling, grilling, and frying under supervision.
• Ensure correct portioning and preparation of ingredients according to recipes and standards.
• Participate in mise en place to ensure the kitchen is ready for service.
• Assist in plating and garnishing dishes as instructed by senior chefs.
• Maintain cleanliness and organization of the assigned work area, kitchen stations, and storage areas.
• Follow all food safety, sanitation, and hygiene procedures according to hotel policies and local regulations.

Conocimientos

Basic English communication

Team player

Flexibility to work shifts

Attention to detail

Physical stamina

Educación

Culinary school diploma or certificate

Descripción del empleo

Crowne Plaza Muscat OCEC, part of InterContinental Hotels Group, is seeking an entry-level Commis 1 to assist chefs in preparing, cooking, and presenting dishes. You’ll learn kitchen operations, culinary techniques, and food safety principles while supporting smooth kitchen functions.

Responsibilities include basic cooking tasks, mise en place, plating assistance, and maintaining clean, organized stations. Fresh graduates or trainees are welcome; basic English is required, with shifts and