Aspiring Sous Chef - Luxury Hotel Kitchen Lead

InterContinental Hotels Group

Muscat

On-site

OMR 10,000 - 15,000

Full time

2 days ago

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Benefits offered by this job

Uniform provided

Room discounts

Extensive training

Job summary

Crowne Plaza Muscat OCEC, part of InterContinental Hotels Group, is seeking a Junior Sous Chef to support the Sous Chef and Executive Chef in leading daily kitchen operations, mentoring staff, and ensuring high-quality dish execution. The role emphasizes menu support, training, inventory management, and strict adherence to safety standards in a luxury hotel setting.

The position requires culinary credentials, 5–7 years in professional kitchens, and strong leadership and communication skills to

Qualifications

Culinary degree or diploma from a recognized culinary institute preferred.
Minimum 5–7 years of experience in a professional kitchen, with at least 2 years in a supervisory role.
Proficiency in various cooking techniques and culinary disciplines.
Fluent in English (spoken & written); additional languages are an advantage.

Responsibilities

Oversee daily kitchen operations and workflow in the absence of the Sous Chef.
Supervise kitchen staff and ensure tasks are completed to standard.
Monitor food preparation, cooking, and presentation across outlets and banquets.
Ensure compliance with SOPs, portion control, and IHG culinary standards.
Assist in menu planning, development of specials, and seasonal offerings.
Train kitchen staff on food safety, hygiene practices, and proper equipment handling.
Monitor stock levels, ingredients, and inventory records.
Mentor and train junior kitchen staff and promote teamwork.