Junior Sous Chef — Luxury Hotel Kitchen Leader

InterContinental Hotels Group; Oman; Presencial; OMR 8000 - 12.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Uniforms provided

Room discounts

Training & development

Descripción de la vacante

Crowne Plaza Muscat OCEC, part of InterContinental Hotels Group, is seeking a Junior Sous Chef to assist in managing daily kitchen operations and guide culinary staff. You will help execute menus, supervise prep, and maintain high standards of quality, consistency, and hygiene across outlets and banquets.

You will collaborate with the Executive Chef to train staff, monitor inventory and costs, and ensure guest satisfaction through exceptional dining experiences.

Formación

• Culinary degree or diploma from a recognized culinary institute preferred.
• Minimum 5-7 years of experience in a professional kitchen, with at least 2 years in a supervisory role.
• Experience in hotel or large-scale kitchen operations is highly desirable.
• Proficiency in various cooking techniques and culinary disciplines.
• Knowledge of kitchen equipment, food safety standards, and hygiene practices.
• Ability to manage inventory, portion control, and cost efficiency.
• Fluent in English (spoken & written); additional languages are an advantage.
• Strong leadership, organizational, and decision-making skills.
• Ability to work under pressure and meet service deadlines.
• Team player with excellent communication and interpersonal skills.
• Flexibility to work shifts, weekends, and public holidays.

Responsabilidades

• Assist the Sous Chef in overseeing daily kitchen operations and workflow.
• Supervise and coordinate kitchen staff, ensuring tasks are completed efficiently and to standard.
• Step in to manage the kitchen in the absence of the Sous Chef or Executive Chef.
• Monitor food preparation, cooking, and presentation across all outlets and banquets.
• Ensure compliance with SOPs, portion control, and IHG culinary standards.
• Support the preparation, cooking, and plating of dishes according to recipes and quality standards.
• Assist in menu planning, development of specials, and seasonal offerings.
• Conduct quality checks and taste tests to maintain consistency in flavor and presentation.
• Collaborate with the culinary team to enhance guest dining experiences.
• Ensure kitchen operations adhere to health, safety, and sanitation regulations.
• Monitor hygiene standards in all kitchen areas, including storage, preparation, and cooking zones.
• Train kitchen staff on food safety, hygiene practices, and proper handling of equipment.
• Assist in monitoring stock levels, ordering ingredients, and maintaining proper storage.
• Support efforts to minimize food waste and control food cost percentages.
• Track inventory usage and assist in maintaining accurate records for reporting purposes.
• Mentor and train junior kitchen staff, including Commis and Demi Chef de Partie.
• Promote teamwork, professionalism, and continuous learning within the kitchen team.
• Assist in conducting performance appraisals and providing constructive feedback.
• Maintain high standards of food quality, presentation, and taste across all outlets.
• Address guest feedback or special requests promptly and professionally.
• Work closely with F&B management to ensure overall satisfaction and service excellence.

Educación

Culinary degree or diploma

5-7 years of kitchen experience

2+ years supervisory experience

Proficiency in various cooking techniques

Knowledge of food safety standards & hygiene

Inventory, portion control & cost efficiency

Fluent in English

Strong leadership & communication

Descripción del empleo

Crowne Plaza Muscat OCEC, part of InterContinental Hotels Group, is seeking a Junior Sous Chef to assist in managing daily kitchen operations and guide culinary staff. You will help execute menus, supervise prep, and maintain high standards of quality, consistency, and hygiene across outlets and banquets.

You will collaborate with the Executive Chef to train staff, monitor inventory and costs, and ensure guest satisfaction through exceptional dining experiences.