Indian Restaurant Manager (Part-time) in Muscat, Oman

CoreStruct Solutions; Muscat; On-site; OMR 3,600 - 4,900; Part time

Job summary

CoreStruct Solutions in Muscat, Oman, is seeking a part-time Indian Restaurant Manager to oversee daily operations of our Indian restaurant and lead a team.

The role requires at least 3 years of experience, strong English communication, and good leadership; knowledge of Arabic is a plus. Salary is 1000 USD per month, excluding accommodation.

Qualifications

• Minimum of 3 years of experience as a Restaurant Manager in an Indian restaurant setting.
• Excellent communication skills in English (knowledge of Arabic is a plus).
• Strong leadership and team management abilities.
• Knowledge of food safety regulations and procedures.

Responsibilities

• Manage and supervise all restaurant staff, including servers, kitchen staff, and front-of-house employees.
• Create and implement effective business strategies to increase revenue and reduce costs.
• Monitor inventory levels and order supplies as needed.
• Maintain high standards of food quality and service to ensure customer satisfaction.
• Handle customer complaints and resolve any issues in a timely manner.
• Train new employees on restaurant policies, procedures, and menu items.
• Monitor employee performance and provide feedback for improvement as needed.
• Ensure compliance with health and safety regulations at all times.

Skills

Leadership

Communication

Food safety

English fluency

Flexible hours

Job description

Restaurant Manager vacancy in Muscat Oman

Indian Restaurant Manager (Part-time) in Muscat, Oman

We are seeking a highly skilled and experienced Indian Restaurant Manager to join our team in Muscat, Oman. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our Indian restaurant, ensuring that all aspects of the business run smoothly and efficiently.

Key Responsibilities

• Manage and supervise all restaurant staff, including servers, kitchen staff, and front-of-house employees
• Create and implement effective business strategies to increase revenue and reduce costs
• Monitor inventory levels and order supplies as needed
• Maintain high standards of food quality and service to ensure customer satisfaction
• Handle customer complaints and resolve any issues in a timely manner
• Train new employees on restaurant policies, procedures, and menu items
• Monitor employee performance and provide feedback for improvement as needed
• Ensure compliance with health and safety regulations at all times

Requirements

• Minimum of 3 years of experience as a Restaurant Manager in an Indian restaurant setting
• Excellent communication skills in English (knowledge of Arabic is a plus)
• Strong leadership skills with the ability to motivate and manage a team effectively
• Knowledge of food safety regulations and procedures
• Ability to work flexible hours, including weekends and holidays

We are offering a competitive salary of 1000$ per month for this part-time position. This does not include accommodation.

We would love to hear from you.

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