Indian Restaurant Manager in Khasab, Oman

NextWave Publications; Musandam Governorate; On-site; OMR 5,100 - 6,100; Full time

Benefits offered by this job

Visa sponsorship

Accommodation

Medical insurance

Annual flight allowance

Job summary

NextWave Publications is seeking an experienced Indian Restaurant Manager for their establishment in Khasab, Oman. This role demands strong managerial skills to oversee daily operations, ensuring high-quality service and food.

Responsibilities include staffing, budgeting, and implementing strategies to boost profitability. The ideal candidate will have a minimum of 5 years of experience in a high-volume restaurant setting.

Qualifications

• Minimum 5 years experience as a restaurant manager in a high-volume setting.
• Strong knowledge of food safety regulations and best practices.
• Flexibility to work evenings, weekends and holidays as needed.

Responsibilities

• Manage all aspects of the restaurant including staffing, budgeting, inventory management, and customer service.
• Create and implement strategies to increase revenue and profitability.
• Train and supervise staff to maintain high standards of service.
• Monitor food quality and ensure consistency in taste and presentation.
• Handle customer inquiries, complaints, and feedback in a professional manner.
• Oversee ordering of supplies and negotiate with vendors for the best prices.
• Maintain cleanliness and hygiene standards throughout the restaurant.

Skills

Communication skills

Leadership skills

Food safety knowledge

Marketing strategies

Microsoft Office

POS systems

Job description

Restaurant Manager vacancy in Khasab Oman

Indian Restaurant Manager in Khasab, Oman.

We are in search of an experienced, dynamic and driven Indian Restaurant Manager to join our team in Khasab, Oman. As a restaurant manager, you will be responsible for overseeing the daily operations of our establishment, ensuring high-quality food and service for our guests.

Responsibilities

• Manage all aspects of the restaurant including staffing, budgeting, inventory management and customer service.
• Create and implement strategies to increase revenue and profitability.
• Train and supervise staff to maintain high standards of service.
• Monitor food quality and ensure consistency in taste and presentation.
• Handle customer inquiries, complaints and feedback in a professional manner.
• Oversee ordering of supplies and negotiate with vendors for the best prices.
• Maintain cleanliness and hygiene standards throughout the restaurant.

Requirements

• Minimum 5 years experience as a restaurant manager in a high-volume setting.
• Excellent communication and leadership skills.
• Strong knowledge of food safety regulations and best practices.
• Ability to create effective marketing strategies to attract new customers.
• Proficient in Microsoft Office and POS systems.
• Flexibility to work evenings, weekends and holidays as needed.

Salary

We offer a competitive salary package starting at 1300$ per month based on experience.

Benefits

• Visa sponsorship provided by the company.
• Accommodation provided by the company.
• Medical insurance coverage.
• Annual flight ticket allowance.

If you are passionate about the restaurant industry, have strong managerial skills and are looking for an exciting opportunity in Khasab, we would love to hear from you.