Indian Restaurant Manager

NovaMart Procurement; al-Buraymi; On-site; OMR 7,300 - 8,200; Full time

Job summary

NovaMart Procurement in Al Buraymi is hiring an experienced Indian Restaurant Manager to oversee daily operations, supervise staff, and maintain high levels of customer satisfaction in a busy dining venue.

The role requires strong leadership, excellent English communication, budgeting and inventory skills, and a customer‑oriented mindset to deliver exceptional service, manage costs, and continuously improve operations.

Qualifications

• Proven work experience as a Restaurant Manager in an Indian cuisine establishment.
• Excellent communication skills in English
• Bachelor's degree or equivalent in hospitality management or related field

Responsibilities

• Oversee daily operations of the restaurant, including managing staff schedules and ensuring proper functioning of all departments
• Train and supervise staff to ensure high quality service and adherence to restaurant policies and procedures
• Monitor inventory levels and order supplies as needed
• Create and maintain a welcoming atmosphere for customers by providing exceptional service and resolving any issues or complaints
• Develop and implement marketing strategies to attract new customers and retain existing ones
• Ensure compliance with health, safety, and sanitation regulations
• Manage budget and financial planning for the restaurant

Skills

Leadership

Staff management

English proficiency

Budgeting

Inventory control

Customer service

Multitasking

Education

Bachelor's degree or equivalent in hospitality management

Job description

Restaurant Manager vacancy in Al Buraymi Oman

Indian Restaurant Manager

We are hiring an experienced Indian Restaurant Manager to oversee the daily operations of our restaurant in Al Buraymi. As a Restaurant Manager, you will be responsible for ensuring the smooth and efficient running of the restaurant, managing staff, and maintaining high levels of customer satisfaction.

Responsibilities:

• Oversee daily operations of the restaurant, including managing staff schedules and ensuring proper functioning of all departments
• Train and supervise staff to ensure high quality service and adherence to restaurant policies and procedures
• Monitor inventory levels and order supplies as needed
• Create and maintain a welcoming atmosphere for customers by providing exceptional service and resolving any issues or complaints
• Develop and implement marketing strategies to attract new customers and retain existing ones
• Ensure compliance with health, safety, and sanitation regulations
• Manage budget and financial planning for the restaurant
• Collaborate with chefs to design menu items that appeal to a diverse customer base
• Stay updated on industry trends, new products, and best practices in order to continuously improve the restaurant's offerings

Requirements:

• Proven work experience as a Restaurant Manager in an Indian cuisine establishment
• Excellent communication skills in English
• Strong leadership skills with ability to motivate and manage a team effectively
• Knowledge of food preparation techniques, ingredients, and flavors used in Indian cuisine
• Understanding of budgeting, financial planning, and inventory management
• Ability to multitask in a fast-paced environment
• Customer-oriented mindset with a focus on providing excellent service
• Bachelor's degree or equivalent experience in hospitality management or related field

Salary:

The salary for this position is 1800$ per month.

Location:

Al Buraymi is situated on the border between Oman and United Arab Emirates. It is known for its rich cultural heritage, stunning landscapes, and delicious cuisine. This makes it an ideal location for an Indian Restaurant Manager who is passionate about food and diverse cultures.

If you meet the requirements and have a strong passion for Indian cuisine and hospitality, we would love to hear from you! Join our team and help us create a memorable dining experience for our customers.