Indian Executive Chef in Muscat

SpeedLine Logistics UAE; Muscat; On-site; OMR 6,200 - 8,400; Full time

Job summary

SpeedLine Logistics UAE in Muscat seeks an experienced Indian Executive Chef to lead our Indian cuisine team, plan and direct food preparation, and maintain authentic flavors.

Candidates must have at least 5 years as an Executive Chef in an Indian restaurant or hotel, strong English communication, and be willing to relocate with biometric passport.

Qualifications

• Must be an Indian national with a biometric passport.
• Minimum of 5 years experience as an Executive Chef in an Indian restaurant or hotel.
• Strong knowledge of traditional Indian cooking techniques and ingredients.
• Creative flair for developing new dishes while maintaining authentic flavors.
• Ability to lead and motivate kitchen staff in a fast-paced environment.
• Strong organizational skills with attention to detail.
• Excellent communication skills in English.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Create unique and innovative dishes while maintaining the authenticity of traditional Indian cuisine.
• Train, supervise, and motivate kitchen staff to maintain high standards of food quality and presentation.
• Ensure compliance with all health, safety, and hygiene standards in the kitchen.
• Manage inventory levels and control food costs.
• Collaborate with management on menu planning, specials, and promotions.

Skills

Traditional Indian cooking techniques

Kitchen leadership

English communication

Food cost management

Job description

Indian Executive Chef in Muscat

We are seeking a skilled and passionate Indian Executive Chef to join our team in Muscat. Our restaurant specializes in Indian cuisine and we are looking for someone with a deep understanding of traditional Indian cooking techniques and flavors. The ideal candidate should have a valid biometric passport and be willing to relocate to Muscat, Oman.

Responsibilities

• Plan and direct food preparation and culinary activities
• Create unique and innovative dishes while maintaining the authenticity of traditional Indian cuisine
• Train, supervise, and motivate kitchen staff to maintain high standards of food quality and presentation
• Ensure compliance with all health, safety, and hygiene standards in the kitchen
• Manage inventory levels and control food costs
• Collaborate with management on menu planning, specials, and promotions

Requirements

• Must be an Indian national with a biometric passport
• Minimum of 5 years experience as an Executive Chef in an Indian restaurant or hotel
• Strong knowledge of traditional Indian cooking techniques and ingredients
• Creative flair for developing new dishes while maintaining authentic flavors
• Ability to lead and motivate kitchen staff in a fast-paced environment
• Strong organizational skills with attention to detail
• Excellent communication skills in English

Salary

1700$ per month