Indian Chef in Salalah, Oman

UrbanForm Developments; Dhofar; On-site; OMR 3,600 - 4,900; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Job summary

UrbanForm Developments in Salalah, Oman, seeks an experienced Indian Chef to lead our kitchen, craft authentic Indian menus, and ensure top-quality dishes. You will manage and train staff, oversee operations, and maintain high standards of safety and presentation in a fast-paced restaurant setting.

Ideal candidates bring 5+ years in Indian culinary roles, strong leadership, and excellent English communication. The role offers accommodation, transportation, and medical insurance in Salalah.

Qualifications

• Minimum of 5 years of experience as an Indian Chef in a reputable restaurant or hotel.
• Extensive knowledge of traditional Indian cuisine and cooking techniques.
• Strong leadership skills with the ability to effectively manage a team.
• Excellent communication skills in English (Arabic is a plus).
• Ability to work in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Plan and create menus featuring traditional Indian dishes
• Prepare and cook food according to recipes and standards
• Train and manage kitchen staff, including delegating tasks and monitoring performance
• Ensure high levels of food quality, presentation, and taste
• Maintain a clean and organized kitchen environment
• Monitor inventory levels and order supplies as needed
• Adhere to all food safety regulations

Skills

Indian cuisine

Kitchen leadership

English communication

Job description

Indian Chef in Salalah, Oman

We are seeking an experienced and skilled Indian Chef to join our team at a top-rated restaurant in Salalah, Oman. As an Indian Chef, you will be responsible for creating and preparing authentic Indian dishes, managing the kitchen staff, and ensuring high-quality food and service for our guests.

Responsibilities

• Plan and create menus featuring traditional Indian dishes
• Prepare and cook food according to recipes and standards
• Train and manage kitchen staff, including delegating tasks and monitoring performance
• Ensure high levels of food quality, presentation, and taste
• Maintain a clean and organized kitchen environment
• Monitor inventory levels and order supplies as needed
• Adhere to all food safety regulations

Requirements

• Minimum of 5 years of experience as an Indian Chef in a reputable restaurant or hotel
• Extensive knowledge of traditional Indian cuisine and cooking techniques
• Strong leadership skills with the ability to effectively manage a team
• Excellent communication skills in English (Arabic is a plus)
• Ability to work in a fast-paced environment while maintaining attention to detail

Salary

• Competitive salary of 1000$ per month
• Accommodation
• Transportation
• Medical insurance

Location

This position is based in Salalah, Oman - a beautiful coastal city known for its stunning beaches, rich culture, and welcoming community. English is widely spoken in this multicultural city making it an ideal location for non-native speakers.

If you are passionate about cooking authentic Indian cuisine and have the skills to lead a team in a fast-paced environment, we would love to hear from you.