Executive Chef - Indian Cuisine (Khasab, Oman)

FreshStart UAE; Musandam Governorate; On-site; OMR 4,000 - 5,400; Full time

Benefits offered by this job

Visa sponsorship

Job summary

FreshStart UAE is seeking an Executive Chef to lead our luxury resort's Indian kitchen in Khasab, Oman. The role emphasizes menu development, creative Indian dishes, and strong team leadership in a high-end setting.

Applicants should have 5+ years as an Executive Chef specializing in Indian cuisine, deep knowledge of Indian cooking techniques, and excellent English communication. Visa sponsorship is available; accommodation is not provided.

Qualifications

• Minimum of 5 years experience as an Executive Chef specializing in Indian cuisine.
• Extensive knowledge of traditional Indian cooking techniques and ingredients.
• Excellent leadership skills with the ability to motivate and mentor a team.
• Strong communication skills in English (verbal and written).
• Ability to work under pressure in a fast-paced environment.
• Valid work visa for Oman (visa sponsorship available).
• Must be able to work without accommodation provided.

Responsibilities

• Develop creative and unique menus featuring authentic Indian dishes
• Oversee all aspects of kitchen operations including ordering, inventory, and food cost control
• Train and lead a team of chefs and kitchen staff
• Ensure high quality standards are maintained in food preparation and presentation
• Monitor sanitation practices to ensure compliance with health and safety regulations
• Collaborate with other departments to plan special events and promotions

Skills

Leadership

Team management

Communication in English

Time management

Job description

Executive Chef - Indian Cuisine (Khasab, Oman)

We are in search of a skilled and experienced Executive Chef to join our team at our luxury resort in Khasab, Oman. The ideal candidate will have a passion for Indian cuisine and be able to create innovative and delicious dishes while managing a team of culinary professionals.

Responsibilities

• Develop creative and unique menus featuring authentic Indian dishes
• Oversee all aspects of kitchen operations including ordering, inventory, and food cost control
• Train and lead a team of chefs and kitchen staff
• Ensure high quality standards are maintained in food preparation and presentation
• Monitor sanitation practices to ensure compliance with health and safety regulations
• Collaborate with other departments to plan special events and promotions

Requirements

• Minimum of 5 years experience as an Executive Chef specializing in Indian cuisine
• Extensive knowledge of traditional Indian cooking techniques and ingredients
• Excellent leadership skills with the ability to motivate and mentor a team
• Strong communication skills in English (verbal and written)
• Ability to work under pressure in a fast-paced environment
• Valid work visa for Oman (visa sponsorship available)
• Must be able to work without accommodation provided

We offer a competitive salary of 1100$ per month along with visa sponsorship. Join our dynamic team in Khasab, Oman where you can showcase your creativity and passion for Indian cuisine!