Indian Chef in Khasab

EliteHire; Musandam Governorate; On-site; OMR 5,500 - 7,400; Full time

Job summary

EliteHire in Khasab, Oman, seeks a skilled Indian Chef to join our team. You will be responsible for creating delicious and authentic Indian dishes for our restaurant, ensuring recipes are followed and presented beautifully.

The role requires at least 2 years of experience, knowledge of traditional Indian cuisine, and the ability to work flexible hours, including weekends. You will plan, cook, train staff, and maintain a clean, safe kitchen.

Qualifications

• High school diploma or equivalent.
• Culinary degree or certificate preferred but not mandatory.
• Experience working in a professional kitchen setting.
• Knowledge of food safety regulations.
• Basic math skills for measuring ingredients accurately.

Responsibilities

• Plan, prepare and cook a variety of Indian dishes for the restaurant menu.
• Ensure all food is prepared according to recipe specifications and maintain consistency in taste, appearance and portion size.
• Monitor inventory levels and order supplies as needed.
• Train and supervise kitchen staff on proper food preparation techniques.
• Maintain a clean and organized kitchen environment.
• Adhere to all health and safety guidelines.

Skills

Culinary skills

Food safety

Teamwork

Time management

Education

High school diploma

Culinary degree or certificate

Job description

We are in search of a skilled Indian Chef to join our team in Khasab Oman As an Indian Chef you will be responsible for creating delicious and authentic Indian dishes for our restaurant

Requirements

• Must have at least 2 years of experience as an Indian Chef
• Knowledge of traditional Indian cuisine and cooking techniques
• Ability to create new and innovative dishes while maintaining the authenticity of traditional recipes
• Strong attention to detail and ability to maintain consistency in food quality and presentation
• Excellent time management skills and ability to work efficiently in a fast-paced environment
• Able to communicate effectively with team members and work collaboratively
• Must be able to work flexible hours including weekends

Responsibilities

• Plan prepare and cook a variety of Indian dishes for the restaurant menu
• Ensure all food is prepared according to recipe specifications and maintain consistency in taste appearance and portion size
• Monitor inventory levels and order supplies as needed
• Train and supervise kitchen staff on proper food preparation techniques
• Maintain a clean and organized kitchen environment
• Adhere to all health and safety guidelines

Qualifications

• High school diploma or equivalent required
• Culinary degree or certificate preferred but not mandatory
• Experience working in a professional kitchen setting
• Knowledge of food safety regulations
• Basic math skills for measuring ingredients accurately

Salary $1500 per month