Head Pastry Chef — Lead Creative Pastry Team & Menu

Avanta Works; Musandam Governorate; On-site; OMR 4,300 - 5,100; Full time

Job summary

Avanta Works in Khasab, Oman, is seeking a Head Pastry Chef to oversee the pastry department, ensure top-quality pastries, and develop innovative recipes. You will manage inventory and orders while leading a team of pastry chefs.

The role requires proven leadership, strong pastry technique knowledge, food safety standards, and the ability to work in a fast-paced kitchen. Degree in Culinary Arts or Pastry making is preferred.

Qualifications

• Proven experience as head pastry chef or similar role.
• Strong pastry techniques, ingredients, equipment, and recipes knowledge.
• Experience in inventory management and ordering.
• Ability to lead a team effectively.
• Excellent time management and detail orientation.
• Solid understanding of food safety standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee all aspects of the pastry department, including production, inventory, and ordering supplies.
• Develop new and unique pastry recipes to keep up with current trends.
• Train and manage a team of pastry chefs to ensure consistency in quality and productivity.
• Maintain high standards of food safety and sanitation in the pastry kitchen.
• Collaborate with other chefs to create cohesive menus.
• Manage costs by monitoring inventory levels and controlling waste.
• Keep up-to-date with industry trends and techniques to continuously improve the pastry menu.

Skills

Team leadership

Time management

Attention to detail

Creativity

Food safety

Education

Culinary Arts degree

Pastry making diploma

Job description

Avanta Works in Khasab, Oman, is seeking a Head Pastry Chef to oversee the pastry department, ensure top-quality pastries, and develop innovative recipes. You will manage inventory and orders while leading a team of pastry chefs.

The role requires proven leadership, strong pastry technique knowledge, food safety standards, and the ability to work in a fast-paced kitchen. Degree in Culinary Arts or Pastry making is preferred.