Head Pastry Chef — Lead Dessert Creations in Luxury Kitchen

Avanta Works

Muscat

In loco

OMR 6900 - 8200

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Health insurance
Annual leave
Staff meals
Etc.

Descrizione del lavoro

Avanta Works in Muscat, Oman, is seeking a Head Pastry Chef to oversee all baked goods and desserts in our high-end restaurant. You will lead a team of pastry cooks and bakers, driving quality, productivity and creativity to maintain our standards.

The role requires proven leadership, expert pastry techniques, and strong time management to meet production deadlines. Fluent English is essential; Arabic is a plus. Competitive salary and benefits are offered.

Competenze

  • Proven experience as head pastry chef or similar in a high-end restaurant.
  • Fluent in English; Arabic is a plus.
  • Degree or certification from culinary school preferred.

Mansioni

  • Develop and create new dessert and pastry recipes aligned with the restaurant concept.
  • Manage inventory and ordering of ingredients to maintain quality and freshness.
  • Oversee the production of pastries, breads, cakes, and other desserts.
  • Train and mentor pastry cooks and bakers on proper techniques and procedures.
  • Monitor food cost to ensure profitability while maintaining high-quality standards.
  • Collaborate with other chefs to create cohesive menus.
  • Ensure compliance with all food safety regulations.
  • Maintain cleanliness and organization in the pastry kitchen.

Conoscenze

Pastry techniques
Team leadership
Time management
Food cost control
Attention to detail
Creativity

Formazione

Culinary degree/certification

Strumenti

Chocolate work
Decorating techniques
Baking techniques

Descrizione del lavoro

Avanta Works in Muscat, Oman, is seeking a Head Pastry Chef to oversee all baked goods and desserts in our high-end restaurant. You will lead a team of pastry cooks and bakers, driving quality, productivity and creativity to maintain our standards.

The role requires proven leadership, expert pastry techniques, and strong time management to meet production deadlines. Fluent English is essential; Arabic is a plus. Competitive salary and benefits are offered.

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