Guest Experience Host - F&B Concierge

St. Regis Hotels & Resorts; Muscat; On-site; OMR 8,000 - 10,000; Full time

Job summary

St. Regis Hotels & Resorts in Al Mouj, Muscat, Oman, is seeking a Guest Service Expert for a full-time, non-management role in the Food and Beverage & Culinary category.

The position requires interacting with guests, coordinating with the kitchen, and delivering memorable service to enhance the dining experience. Responsibilities include greeting guests, taking and delivering orders, and maintaining professional appearance and environment in line with Marriott standards.

Qualifications

• Education: High school diploma or GED.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Set tables, communicate with kitchen, interact and serve guests, and ensure a smooth dining experience.
• Maintain cleanliness and organization of the work areas and equipment; assist in serving guests as needed.
• Read and verify menu information; assist with basic duties to support guest satisfaction.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds unaided and up to 50 pounds with assistance as required.

Education

High school diploma or GED

Job description

St. Regis Hotels & Resorts in Al Mouj, Muscat, Oman, is seeking a Guest Service Expert for a full-time, non-management role in the Food and Beverage & Culinary category.

The position requires interacting with guests, coordinating with the kitchen, and delivering memorable service to enhance the dining experience. Responsibilities include greeting guests, taking and delivering orders, and maintaining professional appearance and environment in line with Marriott standards.