Executive Chef - Nizwa, Egypt

CoreStruct Solutions; ad-Dachiliyya; On-site; OMR 3,300 - 4,400; Full time

Benefits offered by this job

Accommodation provided

Job summary

CoreStruct Solutions in Nizwa, Egypt is seeking an experienced Executive Chef to oversee all kitchen operations and ensure the highest quality of food for guests.

You will develop menus that blend local flavors with international influences, manage inventory to control costs, and lead a diverse team while upholding health and safety standards; fluent in English, Arabic proficiency a plus, and experience in multicultural environments are valued.

Qualifications

• Proven experience as an Executive Chef in a high-volume restaurant or hotel setting.
• Culinary degree or equivalent training/education preferred.
• Proficient in creating innovative menus that cater to diverse tastes and dietary restrictions.
• Excellent leadership skills with the ability to motivate and develop a team.
• Strong understanding of food costing, inventory management, and kitchen operations.
• Experience working in a multi-cultural environment is an asset.
• Fluent in English (Arabic proficiency is a plus).

Responsibilities

• Develop and create menus that showcase local flavors while also incorporating international influences
• Manage food inventory and control costs to ensure profitability
• Train, mentor, and supervise kitchen staff to maintain high standards of food preparation and presentation
• Ensure compliance with all health and safety regulations
• Maintain a clean, organized, and efficient kitchen environment
• Collaborate with other departments to coordinate menu offerings for special events or occasions
• Keep up-to-date with current food trends and incorporate new techniques or ingredients into menu items

Skills

Executive chef experience

Leadership

Menu development

Cost control

Inventory management

Team training

Health & safety

English proficiency

Arabic a plus

Education

Culinary degree

Job description

Executive Chef - Nizwa, Egypt

We are seeking a talented and experienced Executive Chef to join our team in Nizwa, Egypt. As an Executive Chef, you will be responsible for overseeing the entire kitchen operations and ensuring the highest quality of food is served to our guests.

Key Responsibilities:

• Develop and create menus that showcase local flavors while also incorporating international influences
• Manage food inventory and control costs to ensure profitability
• Train, mentor, and supervise kitchen staff to maintain high standards of food preparation and presentation
• Ensure compliance with all health and safety regulations
• Maintain a clean, organized, and efficient kitchen environment
• Collaborate with other departments to coordinate menu offerings for special events or occasions
• Keep up-to-date with current food trends and incorporate new techniques or ingredients into menu items

Requirements:

• Proven experience as an Executive Chef in a high-volume restaurant or hotel setting
• Culinary degree or equivalent training/education preferred
• Proficient in creating innovative menus that cater to diverse tastes and dietary restrictions
• Excellent leadership skills with the ability to motivate and develop a team
• Strong understanding of food costing, inventory management, and kitchen operations
• Experience working in a multi-cultural environment is an asset
• Fluent in English (Arabic proficiency is a plus)

Salary: $900/month (negotiable based on experience)

Accommodation: Provided by company

Nationality preference: Egyptian

Language requirements: Fluent in English (Arabic proficiency is a plus)