Head Chef at a Fine Dining Restaurant in Nizwa

Work standard; ad-Dachiliyya; On-site; OMR 6,600 - 8,900; Full time

Job summary

Work standard in Nizwa is seeking a skilled Head Chef to lead our fine dining kitchen, designing seasonal menus and controlling food costs to deliver exceptional dishes for every guest.

The role includes mentoring kitchen staff, overseeing daily operations, and enforcing health and safety standards in a fast-paced setting.

Qualifications

• Proven experience as Head Chef or Executive Chef in a fine dining establishment.
• Culinary degree or equivalent work experience in a professional kitchen.
• Strong leadership and team development.
• Excellent knowledge of cooking techniques and menu development.
• Ability to manage food costs while maintaining quality.
• Creative mindset with passion for unique dishes.
• Strong communication skills to collaborate with front-of-house staff.

Responsibilities

• Create and design innovative and seasonal menus that align with our restaurant's concept.
• Manage food costs and inventory to ensure profitability while maintaining quality.
• Train, coach, and mentor kitchen staff to maintain high standards of food preparation and presentation.
• Oversee the daily operations of the kitchen, including scheduling, ordering supplies, and maintaining cleanliness.
• Ensure all health and safety regulations are followed in the kitchen at all times.

Skills

Kitchen leadership

Menu design

Cost management

Staff training

Food safety

Communication

Creative cooking

Education

Culinary degree

Job description

Head Chef at a Fine Dining Restaurant in Nizwa

Our fine dining restaurant in Nizwa is seeking a highly skilled and experienced Head Chef to lead our kitchen team. As the Head Chef, you will be responsible for creating and executing our menu, managing food costs, and ensuring consistent high-quality dishes are served to our guests.

Key Responsibilities

• Create and design innovative and seasonal menus that align with our restaurant's concept
• Manage food costs and inventory to ensure profitability while maintaining quality
• Train, coach, and mentor kitchen staff to maintain high standards of food preparation and presentation
• Oversee the daily operations of the kitchen, including scheduling, ordering supplies, and maintaining cleanliness
• Ensure all health and safety regulations are followed in the kitchen at all times

Requirements

• Proven experience as a Head Chef or Executive Chef in a fine dining establishment
• Culinary degree or equivalent work experience in a professional kitchen
• Strong leadership skills with the ability to motivate and develop a team
• Excellent knowledge of various cooking techniques, ingredients, equipment, and menu development
• Ability to manage food costs while maintaining high-quality standards
• Creative mindset with a passion for creating unique dishes
• Strong communication skills to effectively collaborate with front-of-house staff

Salary: $1800 USD per month (tax-free)

Location: Nizwa, Oman (open to all nationalities)

We are looking for someone who is passionate about their craft and dedicated to delivering an exceptional dining experience for our guests.