Head Chef - Executive Chef

SmartAgro; ad-Dachiliyya; On-site; OMR 4,100 - 6,900; Full time

Job summary

SmartAgro in Nizwa, Oman seeks a Head Chef to oversee all aspects of food production, menu planning, recipe development and quality control.

You will lead and train the kitchen team, maintain high standards of taste and presentation, manage inventory, and ensure health and safety compliance in a fast-paced, high-volume environment.

This urgent opening welcomes candidates able to join immediately, with strong leadership and a track record of excellence in hotel or restaurant kitchens.

Qualifications

• Minimum 5 years experience as a Head Chef or Executive Chef in a high-volume restaurant or hotel setting.
• Extensive knowledge of various cooking techniques and cuisines.
• Strong leadership skills with the ability to train and motivate kitchen staff.
• Excellent time management skills to ensure timely preparation and delivery of dishes.
• Attention to detail in all aspects of food production and presentation.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee all aspects of food production including menu planning, recipe development, and food preparation
• Ensure the highest quality of dishes are served to customers by maintaining high standards of food presentation, taste, and consistency
• Manage and train kitchen staff, including sous chefs, line cooks, and dishwashers
• Monitor inventory levels and order supplies as needed to maintain efficient operations while minimizing waste
• Maintain cleanliness and organization in the kitchen area according to health and safety regulations
• Collaborate with management to develop new menu items and seasonal specials

Skills

Head Chef experience

Leadership

Menu planning

Food safety

Time management

Team training

Job description

Head Chef - Executive Chef

The Head Chef, or Executive Chef, is a crucial member of our kitchen team responsible for overseeing all aspects of food production and ensuring the highest quality of dishes are served to our customers. We are seeking a talented and experienced chef to lead our team in Nizwa, Oman. The ideal candidate will have previous experience working as a Head Chef or Executive Chef in a high-volume restaurant or hotel setting.

Responsibilities

• Oversee all aspects of food production including menu planning, recipe development, and food preparation
• Ensure the highest quality of dishes are served to customers by maintaining high standards of food presentation, taste, and consistency
• Manage and train kitchen staff, including sous chefs, line cooks, and dishwashers
• Monitor inventory levels and order supplies as needed to maintain efficient operations while minimizing waste
• Maintain cleanliness and organization in the kitchen area according to health and safety regulations
• Collaborate with management to develop new menu items and seasonal specials

Requirements

• Minimum 5 years experience as a Head Chef or Executive Chef in a high-volume restaurant or hotel setting
• Extensive knowledge of various cooking techniques and cuisines
• Strong leadership skills with the ability to train and motivate kitchen staff
• Excellent time management skills to ensure timely preparation and delivery of dishes
• Attention to detail in all aspects of food production and presentation
• Ability to work under pressure in a fast-paced environment

Salary

The salary for this position is $1600 per month.

Location

This position is located in Nizwa, Oman.

Preferences

We welcome applications from candidates of Egyptian or Canadian nationality who meet the job requirements. This position is open for both full-time and part-time employment. Fluency in English is preferred but not required. This is an urgent job opening so candidates who can join immediately will be given priority.

Accommodation

This is a full-time position without accommodation.