Executive Chef - Fine Dining Leader, Menu & Kitchen

Work in USA; Muscat; On-site; OMR 5,100 - 6,900; Full time

Job summary

Work in USA in Muscat is seeking an experienced Executive Chef to lead the kitchen in a high-end restaurant. You will oversee all aspects of the kitchen, including menu creation, food preparation, and maintaining high standards of quality and cleanliness.

The ideal candidate has at least 5 years of chef experience, strong leadership, and the ability to manage a team. Preference will be given to candidates with Omani or GCC nationality.

Qualifications

• At least 5 years of experience as a chef.
• Experience in fine dining preferred.
• Strong leadership and team management abilities.

Responsibilities

• Oversee all aspects of the kitchen, including menu creation and food preparation.
• Maintain high standards of quality and cleanliness.
• Lead and manage a kitchen team effectively.

Skills

Leadership

Team management

Menu development

Quality control

Fine dining

Job description

Work in USA in Muscat is seeking an experienced Executive Chef to lead the kitchen in a high-end restaurant. You will oversee all aspects of the kitchen, including menu creation, food preparation, and maintaining high standards of quality and cleanliness.

The ideal candidate has at least 5 years of chef experience, strong leadership, and the ability to manage a team. Preference will be given to candidates with Omani or GCC nationality.