Executive Chef

ConFlip; Musandam Governorate; On-site; OMR 6,200 - 8,400; Full time

Job summary

ConFlip in Khasab, Oman, is seeking an experienced Executive Chef to oversee daily kitchen operations, lead menu planning, and manage all kitchen staff to deliver consistently high-quality meals.

The role requires strong leadership, expert cooking techniques, strict food safety, inventory control, and budget-minded menu development. You will train staff, craft innovative dishes, and adapt to customer preferences; visa support preferred. Salary: 1700 USD per month (without accommodation).

Qualifications

• Proven experience as an Executive Chef or similar role.
• Strong knowledge of food preparation techniques, quality standards, and menu development.
• Excellent leadership skills with the ability to manage a team effectively.
• Creativity in developing new dishes while also adhering to budget constraints.
• Knowledge of food safety regulations.
• Strong communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Plan and develop menus in collaboration with management.
• Oversee food preparation, cooking, and presentation to ensure high standards.
• Train and manage kitchen staff, including cooks, sous chefs, and other employees.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with food safety standards and regulations.
• Maintain a clean and organized kitchen environment.
• Create new dishes and recipes while also taking into consideration customer preferences and dietary restrictions.

Skills

Leadership

Menu development

Food safety

Quality control

Communication

Team training

Budget awareness

Job description

We are hiring an experienced Executive Chef to join our team in Khasab. As the Executive Chef, you will be responsible for overseeing the daily operations of our kitchen, from menu planning and food preparation to managing kitchen staff and ensuring high-quality meals are served to our customers.

Responsibilities

• Plan and develop menus in collaboration with management
• Oversee food preparation, cooking, and presentation to ensure high standards are maintained
• Train and manage kitchen staff, including cooks, sous chefs, and other employees
• Monitor inventory levels and order supplies as needed
• Ensure compliance with food safety standards and regulations
• Maintain a clean and organized kitchen environment
• Create new dishes and recipes while also taking into consideration customer preferences and dietary restrictions

Requirements

• Proven experience as an Executive Chef or similar role
• Strong knowledge of food preparation techniques, quality standards, and menu development
• Excellent leadership skills with the ability to manage a team effectively
• Creativity in developing new dishes while also adhering to budget constraints
• Knowledge of food safety regulations
• Strong communication skills
• Ability to work in a fast-paced environment

Salary: 1700$ per month (without accommodation)

Please note that owning a valid visa is preferred.