Sous Chef

Jing Hau; Musandam Governorate; On-site; OMR 5,500 - 7,400; Full time

Job summary

Jing Hau in Khasab, Oman, is seeking a Sous Chef to support the Head Chef in all aspects of kitchen management. You will ensure top-quality dishes with creativity, lead and mentor staff, and uphold food safety standards.

The role requires proven fine-dining experience, strong culinary knowledge, and the ability to work evenings, weekends, and holidays. Salary is competitive and based in our upscale restaurant in Khasab.

Qualifications

• Proven experience as a Sous Chef in a fine dining establishment.
• In-depth knowledge of culinary techniques, ingredients, equipment and procedures.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Excellent leadership skills with the ability to motivate and develop team members.
• Strong communication skills with fluency in English (additional languages are an asset).
• Basic understanding of food cost control measures.

Responsibilities

• Assist the Head Chef in menu planning and development, ensuring variety and innovation while considering dietary restrictions and customer preferences.
• Oversee the preparation, cooking, and presentation of all dishes to maintain consistency and high standards.
• Train, mentor, and supervise kitchen staff to ensure efficient operations and adherence to food safety regulations.
• Monitor inventory levels and place orders for ingredients as needed.
• Collaborate with purchasing and service to ensure smooth operations and guest satisfaction.
• Maintain a clean, organized, and safe kitchen environment at all times.

Skills

Leadership

Team management

English fluency

Communication

Attention to detail

Food safety

Job description

Sous Chef

As a Sous Chef at our upscale restaurant in Khasab, you will be responsible for assisting the Head Chef in all aspects of kitchen management. You will ensure that all food is prepared to the highest quality standards, maintaining consistency and creativity in each dish. Your exceptional culinary skills and strong leadership abilities will help to create a memorable dining experience for our guests.

Key Responsibilities:

• Assist the Head Chef in menu planning and development, ensuring variety and innovation while taking into consideration dietary restrictions and customer preferences
• Oversee the preparation, cooking, and presentation of all dishes to maintain consistency and high standards
• Train, mentor, and supervise kitchen staff to ensure efficient operations and adherence to food safety regulations
• Monitor inventory levels and place orders for ingredients as needed
• Collaborate with other departments such as purchasing and service to ensure smooth operations and excellent guest satisfaction
• Maintain a clean, organized, and safe kitchen environment at all times

Requirements:

• Proven experience as a Sous Chef or similar role in a fine dining establishment
• In-depth knowledge of various culinary techniques, ingredients, equipment, and procedures
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail
• Excellent leadership skills with the ability to motivate and develop team members
• Strong communication skills with fluency in English (additional languages are an asset)
• Basic understanding of food cost control measures
• Flexibility to work evenings, weekends, and holidays as needed

Salary: 1500$ per month