Demi Chef de Partie: Precision Prep & Plate Perfection

W Hotels; Muscat; On-site; OMR 6,000 - 10,000; Full time

Job summary

W Hotels in Muscat is seeking a skilled line cook to prepare special meals, regulate oven temperatures, and maintain quality and presentation of dishes. You will follow recipes, ensure proper portions and garnishes, and keep food logs.

The role includes assisting in hiring, training, and coaching staff, supporting during peak periods, and upholding safety and brand standards in a fast-paced kitchen.

Qualifications

• Prepare and cook food according to recipes, quality standards, and food preparation checklist.
• Maintain and monitor food logs, quality, and quantity of prepared items.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Inform staff of menu specials and out of stock items; ensure quality and presentation of dishes.

Skills

Food preparation

Oven operation

Team collaboration

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels in Muscat is seeking a skilled line cook to prepare special meals, regulate oven temperatures, and maintain quality and presentation of dishes. You will follow recipes, ensure proper portions and garnishes, and keep food logs.

The role includes assisting in hiring, training, and coaching staff, supporting during peak periods, and upholding safety and brand standards in a fast-paced kitchen.