Demi Chef de Partie: Fine‑Dining Lead & Prep Pro

InterContinental Hotels Group; Maskat; On-site; OMR 5,000 - 7,800; Full time

Benefits offered by this job

Full uniform

Room discounts

Training and development

Job summary

Crowne Plaza Muscat OCEC, part of InterContinental Hotels Group, seeks a Demi Chef de Partie to assist the Chef de Partie in a busy kitchen, preparing, cooking, and presenting dishes for a designated section. You will supervise junior staff, ensure quality, and uphold hygiene standards to deliver exceptional dining experiences.

The role requires 3–5 years in kitchens with at least 1 year in a supervisory capacity, and fluency in English.

Qualifications

• Culinary degree or diploma from a recognized culinary institute preferred.
• Minimum 3–5 years of kitchen experience, with at least 1 year in a supervisory or Demi Chef de Partie role preferred.
• Fluent in English (spoken & written).
• Knowledge of kitchen equipment, food safety, and hygiene standards.

Responsibilities

• Assist the Chef de Partie in preparing, cooking, and presenting dishes for the assigned section.
• Ensure consistency and quality in taste, portion, and presentation according to recipes and hotel standards.
• Participate in mise en place and preparation for service, ensuring ingredients are ready and organized.
• Assist with menu planning and seasonal specials under the guidance of senior chefs.
• Ensure all food items are prepared according to hygiene and safety standards.
• Supervise and guide junior kitchen staff, including Commis I and II, in the assigned section.
• Allocate tasks to team members and monitor workflow to ensure efficiency.
• Support the Chef de Partie in maintaining cleanliness and organization within the section.
• Ensure proper handling and storage of ingredients, supplies, and kitchen equipment.

Skills

Culinary experience

Supervisory experience

English proficiency

Food safety

Education

Culinary degree or diploma

Job description

Crowne Plaza Muscat OCEC, part of InterContinental Hotels Group, seeks a Demi Chef de Partie to assist the Chef de Partie in a busy kitchen, preparing, cooking, and presenting dishes for a designated section. You will supervise junior staff, ensure quality, and uphold hygiene standards to deliver exceptional dining experiences.

The role requires 3–5 years in kitchens with at least 1 year in a supervisory capacity, and fluency in English.