Demi Pastry Chef de Partie - Artisan Desserts

InterContinental Hotels Group; As Sudiyah; On-site; OMR 12,000 - 20,000; Full time

Benefits offered by this job

Full uniform

Room discounts

Strong training program

Job summary

InterContinental Hotels Group is seeking a Demi Chef de Partie – Pastry to join the pastry team and deliver refined, creative desserts and baked goods. You’ll be responsible for your assigned area in the pastry kitchen, ensuring high standards of preparation and presentation.

This role is ideal for a passionate pastry professional looking to advance skills in a luxury hotel environment, with opportunities to contribute to seasonal offerings and VIP events.

Qualifications

• Certificate, diploma, or degree in Pastry Arts, Baking, or Culinary Arts.
• 1–2 years of experience minimum in a luxury hotel, fine-dining restaurant, or professional pastry kitchen.
• Passion for pastry with a strong foundation in baking techniques, dessert plating, and pastry skills.
• Artistic eye for presentation and detail-oriented approach to recipe execution.
• Willingness to learn, take direction, and grow within a high-performance team.
• Ability to work under pressure and manage time efficiently during busy service periods.
• Intermediate level of English required; other languages are considered an asset.

Responsibilities

• Assist in the preparation and presentation of all pastry items, including desserts, tarts, cakes, mousses, chocolates, baked goods, breads, ice creams, and viennoiseries.
• Execute recipes to precise specifications, maintaining consistency in taste, texture, and presentation.
• Take ownership of a specific section within the pastry kitchen, such as chocolate, bread, plated desserts, or afternoon tea.
• Ensure mise en place is complete ahead of each service and restock as needed throughout the day.
• Work closely with the Chef de Partie, Head Baker or Sous Chef to help develop new menu ideas and seasonal offerings.
• Adhere to the highest food safety and hygiene standards (HACCP), ensuring a clean and organized workstation at all times.
• Monitor stock levels and report shortages to the Chef de Partie to support efficient kitchen operations.
• Assist in training and mentoring junior team members, including Commis Chefs and trainees.
• Participate in special functions and VIP events, delivering exceptional service and artistry.

Skills

Creative pastry

Attention to detail

English communication

Education

Pastry Arts degree

Job description

InterContinental Hotels Group is seeking a Demi Chef de Partie – Pastry to join the pastry team and deliver refined, creative desserts and baked goods. You’ll be responsible for your assigned area in the pastry kitchen, ensuring high standards of preparation and presentation.

This role is ideal for a passionate pastry professional looking to advance skills in a luxury hotel environment, with opportunities to contribute to seasonal offerings and VIP events.