Sous Chef - Muscat, Oman

Work corp; Muscat; On-site; OMR 3,900 - 4,700; Full time

Job summary

Work corp in Muscat, Oman is seeking a skilled Sous Chef to join our kitchen team. You will work closely with the head chef to ensure smooth operations, maintain high-quality food standards, and manage kitchen staff.

The ideal candidate brings proven culinary expertise, strong leadership, and a creative approach to menu development to deliver exceptional dining experiences in a full-time role. Omani nationals or those with experience working in Oman are preferred, and the position offers a

Qualifications

• Experience in a similar role in a fast-paced kitchen.
• Strong leadership and staff management abilities.
• Creative menu development and high standards for food quality.

Responsibilities

• Assist head chef in daily kitchen operations.
• Supervise kitchen staff and ensure hygiene and safety.
• Maintain high-quality food standards and presentation.
• Assist in menu development and recipe execution.

Skills

Culinary skills

Leadership

Menu development

Job description

Sous Chef - Muscat, Oman

We are seeking a skilled and experienced Sous Chef to join our team in Muscat, Oman. As a Sous Chef, you will work closely with the head chef to ensure the smooth operation of the kitchen, maintain high-quality food standards, and manage the kitchen staff. The ideal candidate will have previous experience in a similar role, excellent culinary skills, and strong leadership abilities. A creative approach to menu development and a passion for delivering exceptional dining experiences is essential. This is a full-time position with a salary of 1000$ per month. Omani nationals or those with prior experience working in Oman are preferred.