Chef de Cuisine: Creative Kitchen Leader & Mentor

Millennium-Hotels-and-Resorts-Mea; Muscat; On-site; OMR 14,000 - 20,000; Full time

Job summary

Millennium Hotels & Resorts MEA in Muscat is seeking a skilled Chef De Cuisine to lead the kitchen section, ensuring exceptional food quality, creativity, and guest satisfaction. You will oversee daily operations, collaborate with the Executive Chef on menu development, and mentor a talented kitchen team.

The role requires a passion for culinary excellence, strong food safety standards, and the ability to adapt recipes to dietary needs and trends while maintaining environmental and safety

Qualifications

• A culinary degree or diploma is preferred.
• Proven leadership of a high-volume kitchen.
• Strong knowledge of food safety and sanitation.
• Ability to plan menus and manage food costs.

Responsibilities

• Lead your kitchen section and ensure quality, taste, and presentation.
• Collaborate with the Executive Chef to align with the menu.
• Mentor sous chefs, cooks and kitchen staff.
• Oversee service hours for smooth operation.
• Develop recipes and adapt to dietary trends.
• Ensure safety, sanitation and environmental practices.

Skills

Team leadership

Menu development

Food safety & sanitation

Culinary excellence

Education

Culinary degree or diploma

Tools

Commercial kitchen equipment

Job description

Millennium Hotels & Resorts MEA in Muscat is seeking a skilled Chef De Cuisine to lead the kitchen section, ensuring exceptional food quality, creativity, and guest satisfaction. You will oversee daily operations, collaborate with the Executive Chef on menu development, and mentor a talented kitchen team.

The role requires a passion for culinary excellence, strong food safety standards, and the ability to adapt recipes to dietary needs and trends while maintaining environmental and safety