Lead Mediterranean Cuisine Chef | Luxury Hotel Kitchen

Mandarin Oriental; Muscat; Presencial; OMR 24 000 - 42 000; Tempo integral

Resumo da oferta

Mandarin Oriental Muscat is seeking a Chef de Cuisine to lead the Mediterranean kitchen in our luxury resort. You will design seasonal menus, elevate presentation, mentor kitchen colleagues, and ensure HACCP-compliant operations that delight guests.

With 2–3 years as Chef de Cuisine or Senior Sous Chef and proven Mediterranean experience, you will partner with Restaurant Management and F&B teams to deliver exceptional dining experiences aligned with Mandarin Oriental standards.

Qualificações

• Degree or Diploma in Culinary Arts, Hospitality Management, or related field preferred.
• At least 2-3 years as Chef de Cuisine or Senior Sous Chef.
• Proven experience in Mediterranean cuisine.
• Experience within Forbes Five-Star, Michelin-starred, or luxury hospitality environments is highly desirable.

Responsabilidades

• Lead the daily operations of the Mediterranean kitchen.
• Design and develop seasonal menus inspired by Mediterranean cuisines, including Italian, Greek, Spanish, Turkish, Levantine, and North African influences.
• Ensure consistency, presentation, quality, and flavor standards of all dishes.
• Introduce innovative culinary concepts while respecting authenticity and tradition.
• Conduct regular menu reviews and recipe standardization.
• Deliver exceptional dining experiences aligned with Mandarin Oriental luxury standards.
• Engage with guests when appropriate to gather feedback and enhance satisfaction.
• Maintain cleanliness, sanitation, and hygiene across all kitchen areas.
• Monitor proper food storage, handling, and labeling procedures.
• Manage food cost and labor cost in line with budget targets.

Conhecimentos

Mediterranean cuisine

Menu development

Leadership

Food safety HACCP

Food cost management

Formação académica

Degree or Diploma in Culinary Arts, Hospitality Management, or related field

Descrição da oferta de emprego

Mandarin Oriental Muscat is seeking a Chef de Cuisine to lead the Mediterranean kitchen in our luxury resort. You will design seasonal menus, elevate presentation, mentor kitchen colleagues, and ensure HACCP-compliant operations that delight guests.

With 2–3 years as Chef de Cuisine or Senior Sous Chef and proven Mediterranean experience, you will partner with Restaurant Management and F&B teams to deliver exceptional dining experiences aligned with Mandarin Oriental standards.