Head Chef - Khasab, Oman

ConFlip; Musandam Governorate; On-site; OMR 5,100 - 6,900; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Job summary

ConFlip is seeking an experienced Head Chef for its luxury resort in Khasab, Oman. You will lead the culinary team, craft innovative menus, oversee inventory and budgets, and ensure the highest standards of food quality and sanitation.

Ideal candidates will have strong leadership skills, extensive high-end kitchen experience, and fluency in English (Arabic is a plus). The role requires managing multiple departments in a fast-paced environment.

Qualifications

• Experience as Head Chef or Exec Chef in a high-end hotel or restaurant setting.
• Strong leadership and ability to train a diverse kitchen team.
• Fluent English; knowledge of Arabic is an advantage.

Responsibilities

• Develop creative and innovative menus that cater to diverse tastes and dietary needs.
• Supervise and train kitchen staff, ensuring adherence to food safety and hygiene standards.
• Manage inventory levels and maintain budgetary control for all food items.
• Monitor food quality and presentation to ensure consistency and high standards.
• Collaborate with F&B, Events, and Front Office for smooth service operations.
• Stay updated with industry trends, ingredients, techniques, and equipment.
• Handle guest complaints or special requests professionally.
• Ensure compliance with health codes, regulations, and company policies.

Skills

Leadership

Menu planning

Food safety & hygiene

Inventory management

Staff training

English fluency

Education

Culinary Arts degree or diploma

Job description

Head Chef - Khasab, Oman

Our 5-star luxury resort in the picturesque city of Khasab, Oman is seeking an experienced and passionate Head Chef to lead our culinary team.

As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu planning and food preparation to managing inventory and maintaining high standards of sanitation and cleanliness.

Responsibilities

• Develop creative and innovative menus that cater to a diverse range of tastes and dietary requirements
• Supervise and train kitchen staff, ensuring that they adhere to food safety and hygiene standards
• Manage inventory levels and maintain budgetary control for all food items
• Monitor food quality and presentation to ensure consistency and high standards are met
• Collaborate with other departments such as Food & Beverage, Events, and Front Office to ensure smooth operation of all food-related services
• Stay updated with industry trends, new ingredients, techniques, and equipment to continuously improve the menu offerings
• Handle any guest complaints or special requests in a professional manner
• Ensure compliance with health codes, regulations, and company policies at all times

Requirements

• Proven experience as a Head Chef or Executive Chef in a high-end hotel or restaurant setting
• Strong leadership skills with the ability to motivate and train a diverse team
• In-depth knowledge of various cooking techniques, ingredients, flavor profiles, and plating presentations
• Ability to create unique menus while keeping up with current food trends
• Excellent organizational skills with attention to detail
• Ability to work under pressure in a fast-paced environment while maintaining quality standards
• Fluent in English; knowledge of Arabic is an advantage
• Must be physically fit as this role involves standing for long periods of time

Qualifications

A degree/diploma in Culinary Arts or related field is preferred. Minimum 5 years of experience as a Sous Chef or above may be considered in lieu of formal education.

Salary

We offer a highly competitive salary of 1400$ per month, along with other benefits such as accommodation, transportation, and medical insurance.

We welcome applicants of all nationalities.