Chef de Cuisine

EcoFarm Solutions; al-Buraymi; On-site; OMR 4,700 - 6,000; Full time

Job summary

EcoFarm Solutions in Al Buraymi seeks a Chef de Cuisine to lead daily kitchen operations, develop menus blending Filipino and Nepali flavors with international twists, and train staff to maintain high standards. Fluency in English and strong leadership are essential for a fast-paced environment.

The role requires at least five years in a chef position specializing in Filipino/Nepali cuisine, with flexible hours including nights and weekends; salary is 1,200 USD per month.

Qualifications

• Minimum 5 years experience as a chef, focusing on Filipino and Nepali cuisine.
• Fluent in English and familiar with international cooking techniques.
• Strong leadership and staff training abilities.
• Knowledge of food safety regulations.
• Excellent time management and flexibility for nights/weekends/holidays.

Responsibilities

• Oversee daily kitchen operations including food preparation, cooking, and plating.
• Create new menu items blending Filipino and Nepali flavors with an international twist.
• Train and supervise kitchen staff to ensure high-quality dishes.
• Manage inventory levels and order supplies as needed.
• Maintain food safety standards at all times.
• Collaborate with restaurant management on business strategies.

Skills

Leadership

Menu planning

Food safety

Inventory management

Staff training

English fluency

Education

Culinary degree or certification

Job description

Chef de Cuisine

The Chef de Cuisine is a skilled culinary professional responsible for overseeing the daily operations of a kitchen in Al Buraymi. The ideal candidate will have a strong background in Filipino and Nepali cuisine, as well as experience working in an English-speaking environment. They must possess excellent leadership skills to manage and train kitchen staff, as well as create and maintain menus that cater to both local and international tastes. The Chef de Cuisine will also be responsible for maintaining food quality and safety standards, managing inventory and ordering supplies, and ensuring the overall success of the kitchen. This position offers a salary of 1200$ per month.

Responsibilities

• Oversee daily operations of the kitchen, including food preparation, cooking, and plating
• Create new menu items that incorporate Filipino and Nepali flavors with an international twist
• Train and supervise kitchen staff to ensure high-quality dishes are consistently produced
• Manage inventory levels and order supplies as needed
• Maintain food safety standards at all times
• Collaborate with restaurant management to develop business strategies for success
• Ensure all dishes are presented in an aesthetically pleasing manner
• Monitor portion control to minimize waste and maximize profits

Requirements

• Minimum 5 years experience working as a chef, with a focus on Filipino and Nepali cuisine
• Fluent in English and familiar with international cooking techniques
• Strong leadership skills with the ability to motivate and train staff
• Knowledge of food safety regulations
• Excellent time management skills
• Ability to work flexible hours including nights, weekends, and holidays

Preferred

• Experience working in a fast-paced restaurant environment
• Knowledge of local ingredients to create authentic Filipino and Nepali dishes
• Culinary degree or certification

If you have a passion for creating unique dishes that blend traditional Filipino and Nepali flavors with international influences, then this is the perfect opportunity for you. Join our team as a Chef de Cuisine and showcase your skills in the vibrant city of Al Buraymi.