Executive Chef: Filipino & Nepali Fusion

EcoFarm Solutions; al-Buraymi; On-site; OMR 4,700 - 6,000; Full time

Job summary

EcoFarm Solutions in Al Buraymi seeks a Chef de Cuisine to lead daily kitchen operations, develop menus blending Filipino and Nepali flavors with international twists, and train staff to maintain high standards. Fluency in English and strong leadership are essential for a fast-paced environment.

The role requires at least five years in a chef position specializing in Filipino/Nepali cuisine, with flexible hours including nights and weekends; salary is 1,200 USD per month.

Qualifications

• Minimum 5 years experience as a chef, focusing on Filipino and Nepali cuisine.
• Fluent in English and familiar with international cooking techniques.
• Strong leadership and staff training abilities.
• Knowledge of food safety regulations.
• Excellent time management and flexibility for nights/weekends/holidays.

Responsibilities

• Oversee daily kitchen operations including food preparation, cooking, and plating.
• Create new menu items blending Filipino and Nepali flavors with an international twist.
• Train and supervise kitchen staff to ensure high-quality dishes.
• Manage inventory levels and order supplies as needed.
• Maintain food safety standards at all times.
• Collaborate with restaurant management on business strategies.

Skills

Leadership

Menu planning

Food safety

Inventory management

Staff training

English fluency

Education

Culinary degree or certification

Job description

EcoFarm Solutions in Al Buraymi seeks a Chef de Cuisine to lead daily kitchen operations, develop menus blending Filipino and Nepali flavors with international twists, and train staff to maintain high standards. Fluency in English and strong leadership are essential for a fast-paced environment.

The role requires at least five years in a chef position specializing in Filipino/Nepali cuisine, with flexible hours including nights and weekends; salary is 1,200 USD per month.