Chef (Indian Cuisine)

Aquanav; al-Buraymi; On-site; OMR 4,700 - 6,400; Full time

Benefits offered by this job

Salary 1300 USD per month

Job summary

Aquanav in Al Buraymi, Oman, seeks an experienced Chef specializing in Indian cuisine to join the kitchen leadership. You will create authentic dishes and uphold high standards of quality and presentation.

Responsibilities include menu planning, inventory control, training staff, and collaborating with management on budgeting. Fluency in English is required; other languages are a plus. This on-site role offers a dynamic, fast-paced environment and growth opportunities.

Qualifications

• Proven experience as a Chef specializing in Indian cuisine.
• Excellent knowledge of Indian cooking techniques, spices, and ingredients.
• Ability to create unique and flavorful dishes while maintaining consistency.
• Strong leadership skills with the ability to train and motivate kitchen staff.
• Excellent communication skills in English (knowledge of other languages is an asset).
• Ability to work well under pressure in a fast-paced environment.
• Degree or certification in Culinary Arts is preferred.

Responsibilities

• Plan and prepare authentic Indian dishes according to our menu.
• Ensure all food is consistently cooked and presented according to restaurant standards.
• Monitor inventory levels and order supplies as needed.
• Train and supervise kitchen staff on proper food preparation techniques.
• Maintain a clean and organized kitchen at all times.
• Collaborate with management on menu planning, budgeting, and cost control.

Skills

Indian cuisine

Leadership

English communication

Education

Culinary Arts degree

Job description

Chef (Indian Cuisine)

We are a well-established restaurant located in Al Buraymi and we are seeking an experienced Chef to join our team. As a Chef, you will be responsible for creating delicious, authentic Indian dishes that will delight our customers. The ideal candidate will have experience working with Indian cuisine and be able to maintain high standards of food quality and presentation. You must also have excellent communication skills and the ability to work well under pressure. This is a great opportunity for someone looking to showcase their culinary skills in a fast-paced, dynamic environment.

Responsibilities

• Plan and prepare authentic Indian dishes according to our menu
• Ensure all food is consistently cooked and presented according to restaurant standards
• Monitor inventory levels and order supplies as needed
• Train and supervise kitchen staff on proper food preparation techniques
• Maintain a clean and organized kitchen at all times
• Collaborate with management on menu planning, budgeting, and cost control

Requirements

• Proven experience as a Chef specializing in Indian cuisine
• Excellent knowledge of Indian cooking techniques, spices, and ingredients
• Ability to create unique and flavorful dishes while maintaining consistency
• Strong leadership skills with the ability to train and motivate kitchen staff
• Excellent communication skills in English (knowledge of other languages is an asset)
• Ability to work well under pressure in a fast-paced environment
• Degree or certification in Culinary Arts is preferred

Salary: 1300$ per month

We welcome applicants from any nationality who have the required experience and passion for Indian cuisine.