Sous Chef - Pakistani Cuisine

AlSaree AutoTechnics; al-Buraymi; On-site; OMR 4,400 - 5,900; Full time

Benefits offered by this job

Accommodation

Job summary

AlSaree AutoTechnics in Al Buraymi, Oman, is seeking a talented Sous Chef to support the Executive Chef in delivering high-end Pakistani cuisine. You will plan menus, supervise kitchen operations, and mentor junior staff while maintaining exceptional quality and presentation.

The position welcomes fresh talent willing to learn, with accommodation provided and a focus on teamwork and efficient service in a fast-paced environment.

Qualifications

• Pakistani nationality preferred
• Experience as Sous Chef in a high-end restaurant
• Strong knowledge of traditional Pakistani dishes and cooking techniques
• Ability to work under pressure and multitask
• Excellent leadership skills and staff training
• Good communication skills (verbal and written)

Responsibilities

• Assist the Executive Chef in menu planning and creating new dishes
• Oversee and manage kitchen operations, ensuring smooth and efficient service
• Train and guide junior chefs and kitchen staff
• Monitor food quality and presentation, maintaining high standards
• Manage inventory and ordering of supplies to ensure stock levels are maintained

Job description

Executive Chef vacancy in Al Buraymi Oman

Sous Chef - Pakistani Cuisine

We are seeking a talented and passionate Sous Chef to join our team at a high-end restaurant specializing in Pakistani cuisine in Al Buraymi. As the Sous Chef, you will work closely with the Executive Chef to ensure the highest quality food is consistently delivered to our guests.

Responsibilities:
• Assist the Executive Chef in menu planning and creating new dishes
• Oversee and manage kitchen operations, ensuring smooth and efficient service
• Train and guide junior chefs and kitchen staff
• Monitor food quality and presentation, maintaining high standards at all times
• Manage inventory and ordering of supplies to ensure stock levels are maintained

Requirements:
• Pakistani nationality preferred
• Experience working as a Sous Chef in a high-end restaurant, specializing in Pakistani cuisine
• Strong knowledge of traditional Pakistani dishes and cooking techniques
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent leadership skills with the ability to motivate and train staff
• Good communication skills, both verbal and written

Salary: The salary for this position is 1200$ per month.

Accommodation: Accommodation will be provided for the successful candidate.

Experience: No prior experience is required for this position. We welcome freshers who are passionate about Pakistani cuisine and eager to learn from experienced chefs.

Language Requirement: No English language skills are required for this position. However, fluency in Urdu or any other regional language is preferred.

This is an excellent opportunity for a talented chef looking to showcase their skills in traditional Pakistani cuisine. If you have a passion for cooking and are ready for a new challenge, we would love to hear from you!