Buffet & Event Prep Lead Chef

Alila Hotels; Dhofar; On-site; OMR 12,000 - 18,000; Full time

Job summary

Alila Hinu Bay is seeking staff to assist in planning and developing menus for the employee cafeteria and to ensure correct preparation and consistent presentation of all food items.

The role involves controlling labor and operating expenses through effective organization, purchasing decisions, and inventory control, while maintaining high standards of service and hygiene across all shifts.

Qualifications

• High school diploma or GED equivalent.
• At least 3 years of related work experience.
• Supervisory experience.
• Excellent verbal communication skills in English are essential.

Responsibilities

• Check all event orders and prepare mise-en-place for all items needed.
• Supervise staff to maintain high standard of service.
• Prepare food for buffet in a presentable way.
• Coordinate with stewarding staff to keep work areas clean and hygienic.
• Coordinate with the butcher regarding food items for buffets and events.
• Double-check all areas of responsibilities to ensure quality and accuracy.
• Brief staff to improve working methods.
• Attend departmental meetings and training sessions and follow instructions.
• Maintain a clean and tidy working area and wear proper uniform.
• Train, develop, guide and motivate colleagues.
• Assist all departments when required.

Skills

Excellent verbal communication skills

Supervisory experience

Detail orientation

Education

High school diploma or GED

Job description

Alila Hinu Bay is seeking staff to assist in planning and developing menus for the employee cafeteria and to ensure correct preparation and consistent presentation of all food items.

The role involves controlling labor and operating expenses through effective organization, purchasing decisions, and inventory control, while maintaining high standards of service and hygiene across all shifts.