Demi Chef de Partie: Prep, Buffet Setup & Team Lead

Alila Hotels; Dhofar; On-site; OMR 13,000 - 20,000; Full time

Job summary

Alila Hinu Bay is seeking a Demi Chef De Partie to assist in preparing all menu items and maintaining high kitchen standards. You will support mise-en-place for events, supervise staff, and help set up buffet stations while ensuring cleanliness and safety.

The role requires a culinary degree or equivalent, 2–3 years of professional kitchen experience, and strong knowledge of food safety practices to deliver quality dishes consistently.

Qualifications

• Culinary degree or equivalent certification from a recognized institution.
• A minimum of 2-3 years of experience in a professional kitchen.
• Familiarity with various cooking techniques and cuisines.
• Strong understanding of food safety standards and regulations.

Responsibilities

• Check all event orders and prepare mise-en-place.
• Assist in supervising staff to maintain high quality of service.
• Assist in supervising various functions and setting up buffets.
• Maintain all areas and equipment at all times.
• Assist guests with queries.
• Be aware of hotel customer programs and promote sales.
• Follow complaint handling standards and procedures.
• Carry out duties as requested by the department head.
• Attend meetings and training sessions and operate per instructions.

Skills

Culinary skills

Team supervision

Mise-en-place

Food safety

Education

Culinary degree or equivalent certification

Job description

Alila Hinu Bay is seeking a Demi Chef De Partie to assist in preparing all menu items and maintaining high kitchen standards. You will support mise-en-place for events, supervise staff, and help set up buffet stations while ensuring cleanliness and safety.

The role requires a culinary degree or equivalent, 2–3 years of professional kitchen experience, and strong knowledge of food safety practices to deliver quality dishes consistently.