Chef De Partie (Staff Cafeteria)

Alila Hotels

Dhofar

On-site

OMR 12,000 - 18,000

Full time

20 hours ago

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Job summary

Alila Hinu Bay is seeking staff to assist in planning and developing menus for the employee cafeteria and to ensure correct preparation and consistent presentation of all food items.

The role involves controlling labor and operating expenses through effective organization, purchasing decisions, and inventory control, while maintaining high standards of service and hygiene across all shifts.

Qualifications

High school diploma or GED equivalent.
At least 3 years of related work experience.
Supervisory experience.
Excellent verbal communication skills in English are essential.

Responsibilities

Check all event orders and prepare mise-en-place for all items needed.
Supervise staff to maintain high standard of service.
Prepare food for buffet in a presentable way.
Coordinate with stewarding staff to keep work areas clean and hygienic.
Coordinate with the butcher regarding food items for buffets and events.
Double-check all areas of responsibilities to ensure quality and accuracy.
Brief staff to improve working methods.
Attend departmental meetings and training sessions and follow instructions.
Maintain a clean and tidy working area and wear proper uniform.
Train, develop, guide and motivate colleagues.
Assist all departments when required.

Skills

Excellent verbal communication skills

Supervisory experience

Detail orientation

Education

High school diploma or GED

Job description

Summary

What you will do Assist in the planning and development of menus for the employee cafeteria; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control.

Organization- Alila Hinu Bay

Summary

Main Duties & Responsibilities

To check all event orders and to prepare mise-en-place for all items needed.
To supervise the staff to maintain high standard of service.
To prepare the food for the buffet in a very presentable way.
To work closely with the stewarding staff to ensure the work areas are kept clean and hygienic at all times.
To co-ordinate with the butcher with regards to the food items needed to prepare for the buffets, functions, etc.
To double checks all the areas of responsibilities to ensure that everything is done properly.
Assists in briefing the staff to improve the working methods.
To carry out any reasonable duties as may be requested by the department head.
To maintain a spirit of co-operation among the staff.
To report for duty as per the rota, clean and tidy, wearing the correct uniform and name badge and ensure that the attendance record is signed both at the beginning and at the end of the shift.
To train, develop, guide and motivate colleagues.
To assist all departments when required.
To attend departmental communication meetings & training sessions and to operate in line with the instructions received.
To be responsible for a clean and tidy working area.
To be aware of any activities/ events operating within the hotel in order to promote and maximise sales.
To suggest means and ways of reducing costs without effecting the quality and standard of the hotel.
To ensure energy and water saving.
To report any maintenance defects to an immediate supervisor or the engineering department.
To operate all equipment as per the operating guidelines.
To have full knowledge of the hotel safety and emergency procedures.
To comply with statutory and legal requirements for fire, health and safety, hygiene, licencing and employment.
To be aware of all local customs.
To adhere to the hotel rules at all times.
To support the hotel’s environmental projects.