Buffet Chef de Partie: Menu Development & Team Lead

Hyatt; Oman; On-site; OMR 33,000 - 47,000; Full time

Job summary

Hyatt in Oman seeks a detail‑oriented kitchen supervisor to assist in planning and developing menus for the employee cafeteria while ensuring consistent quality and presentation of all items.

You will supervise staff, manage mise-en-place for buffets, coordinate with butcher and stewarding, and enforce hygiene, safety, and cost‑control practices to support the hotel’s service standards.

Qualifications

• Excellent verbal communication skills in English are essential.
• High school diploma or GED equivalent.
• At least 3 years of related work experience.
• Supervisory experience is required.

Responsibilities

• Assist in planning and development of menus for the employee cafeteria.
• Supervise staff to maintain high service standards.
• Prepare mise-en-place and buffet food presentation.
• Ensure cleanliness, hygiene, and safe working areas with stewarding.
• Coordinate with butcher for buffet preparations.
• Double checks to ensure tasks are done properly.
• Brief staff to improve methods.
• Attend to department duties as requested by head of department.
• Maintain a cooperative spirit among staff.
• Report for duty on time, maintain uniform and attendance.

Skills

Verbal communication

English proficiency

Supervisory experience

Attention to detail

Education

High school diploma or GED

Job description

Hyatt in Oman seeks a detail‑oriented kitchen supervisor to assist in planning and developing menus for the employee cafeteria while ensuring consistent quality and presentation of all items.

You will supervise staff, manage mise-en-place for buffets, coordinate with butcher and stewarding, and enforce hygiene, safety, and cost‑control practices to support the hotel’s service standards.