Event & Buffet Chef de Partie – Hands-on Culinary Lead

Alila Hinu Bay; Dhofar; On-site; OMR 25,000 - 35,000; Full time

Job summary

Alila Hinu Bay in Oman is seeking a Chef de Partie to prepare menu items for all event orders, ensuring they are presented attractively and adhere to required hygiene standards. You will supervise kitchen staff to maintain high service levels, coordinate with butchers and stewarding, and ensure buffets are arranged in a presentable, sanitary manner.

Formal culinary education or apprenticeship with 3–5 years progressive experience, and food-safety certifications such as HACCP or ServSafe, are

Qualifications

• Formal culinary education or apprenticeship with a strong foundation in international cuisines.
• Minimum of 3-5 years of progressive experience as a Chef de Partie or similar role.
• Possession of relevant food safety certifications (e.g., HACCP, ServSafe). Addressing guest service with passion for hospitality.

Responsibilities

• Prepare mise-en-place for event orders and ensure items are presentable and hygienic.
• Supervise staff to maintain high standard of service.
• Prepare food for buffets in a presentable way and coordinate with stewarding for cleanliness.
• Coordinate with butchers regarding food items needed for buffets and functions.
• Brief staff and assist departments to improve working methods and reduce costs without compromising quality.

Skills

Staff supervision

Food preparation

Leadership

Education

Culinary education / apprenticeship

Job description

Alila Hinu Bay in Oman is seeking a Chef de Partie to prepare menu items for all event orders, ensuring they are presented attractively and adhere to required hygiene standards. You will supervise kitchen staff to maintain high service levels, coordinate with butchers and stewarding, and ensure buffets are arranged in a presentable, sanitary manner.

Formal culinary education or apprenticeship with 3–5 years progressive experience, and food-safety certifications such as HACCP or ServSafe, are