Chef de Partie: Buffet & Menu Lead

Hyatt Hotels Corporation; Dhofar; On-site; OMR 3,900 - 6,100; Full time

Job summary

Hyatt Hotels Corporation seeks an experienced hospitality professional to assist in planning and developing menus for the employee cafeteria and to control labor and operating costs. The role emphasizes supervision, presentation, cleanliness, and collaboration with kitchen and stewarding teams.

Qualifications include a high school diploma or GED, at least 3 years of related work experience, and strong English communication skills.

Qualifications

• High school diploma or GED equivalent.
• At least 3 years of related work experience.
• Supervisory experience preferred.
• Be thorough and pay attention to detail.
• Excellent verbal communication skills in English are essential.

Responsibilities

• Check all event orders and prepare mise-en-place for items needed.
• Supervise staff to maintain high service standards.
• Prepare food for the buffet in a presentable way.
• Work with stewarding to keep areas clean and hygienic.
• Coordinate with butcher for items to prepare for buffets and functions.
• Double-check all areas to ensure tasks are done properly.
• Assist in briefing staff to improve working methods.
• Carry out duties as requested by department head.
• Maintain a spirit of cooperation among staff.
• Report for duty on time, in proper uniform with attendance recorded.
• Train, develop, guide and motivate colleagues.
• Assist all departments when required.
• Attend departmental meetings and training and follow instructions.

Skills

Supervisory experience

Attention to detail

Verbal communication

Education

High school diploma or GED

Job description

Hyatt Hotels Corporation seeks an experienced hospitality professional to assist in planning and developing menus for the employee cafeteria and to control labor and operating costs. The role emphasizes supervision, presentation, cleanliness, and collaboration with kitchen and stewarding teams.

Qualifications include a high school diploma or GED, at least 3 years of related work experience, and strong English communication skills.