Artisan Pizza Chef — Wood-Fired, Kuwait

Career Land Center, LLC; Dhofar; On-site; OMR 5,200 - 6,700; Full time

Benefits offered by this job

Competitive salary package

Transportation provided

Medical insurance

Paid annual leave

Airfare/flight benefits

Visa/work permit support

Relocation assistance

Employee relocation policy

Group hospitality opportunities

Job summary

Career Land Center is hiring a Pizza Chef for an F&B company in Kuwait. You will prepare high-quality pizzas, manage dough preparation, and support kitchen operations.

The role requires hands-on cooking, maintaining consistency in taste and presentation, HACCP compliance, and collaboration with kitchen and service teams. Willingness to relocate to Kuwait and thrive in a high-volume environment is essential.

Qualifications

• Previous experience as a Pizza Chef or similar role.
• Experience with high-volume F&B operations.
• Knowledge of Italian-style or wood-fired pizzas is a plus.

Responsibilities

• Prepare and cook pizzas according to company recipes and quality standards.
• Handle dough preparation, proofing, stretching, shaping, topping, and baking.
• Ensure consistency in taste, texture, and presentation of pizza items.
• Prepare sauces, toppings, and mise en place for daily operations.
• Operate and maintain pizza ovens and kitchen equipment.
• Monitor food quality, stock rotation, storage, and wastage.
• Support menu execution and daily specials.
• Maintain cleanliness, hygiene, and HACCP standards.
• Coordinate with kitchen and service teams for timely orders.
• Assist with inventory checks and ingredient handling.
• Support busy service periods with speed and accuracy.

Skills

Pizza dough preparation

Pizza baking techniques

Oven handling

Food safety & HACCP

Job description

Career Land Center is hiring a Pizza Chef for an F&B company in Kuwait. You will prepare high-quality pizzas, manage dough preparation, and support kitchen operations.

The role requires hands-on cooking, maintaining consistency in taste and presentation, HACCP compliance, and collaboration with kitchen and service teams. Willingness to relocate to Kuwait and thrive in a high-volume environment is essential.