Weekend Night Process Operator – Food Manufacturing & Robotics

JobSpace; Auckland; On-site; NZD 39,000 - 52,000; Full time

Benefits offered by this job

Wellness benefits

20 weeks paid parental leave

Free take home product

Onsite parking

Staff canteen

Job summary

Bluebird Foods in Wiri, part of PepsiCo, is seeking a reliable Process Operator for the Weekend Night Shift on a permanent full‑time basis. The role involves operating heavily automated production lines, performing safety‑led start‑ups, and contributing to GMP/HACCP‑compliant processes.

Training is provided to support a smooth transition to weekend nights while maintaining exacting standards. You will undergo mandatory training during the week for approximately six months before moving to the

Qualifications

• Proven experience in Processing/ Food Manufacturing/ Industrial Kitchen/ Cooking Environment.
• An understanding of HACCP and GMP with a record of reliability and safe work practices.
• A high mechanical aptitude with strong attention to detail, safety and reliability.
• Work as part of an efficient Food Production Team
• Actively contribute to Food Safety targets within the team
• Keen to develop a successful career in Food Manufacturing at Bluebird

Responsibilities

• Operating industrial cooking equipment and production machinery.
• Operating the heavily robotic machinery that packages our chips into packets, and also into boxes.
• Record, report and input accurate data into computerised systems.
• Ensure flavour testing is completed effectively, and accurate flavour is supplied in accordance with product runs.
• Complete quality checks as required, with management of materials and waste.

Skills

Experience in processing

HACCP knowledge

GMP awareness

Mechanical aptitude

Teamwork

Safety focus

Job description

Bluebird Foods in Wiri, part of PepsiCo, is seeking a reliable Process Operator for the Weekend Night Shift on a permanent full‑time basis. The role involves operating heavily automated production lines, performing safety‑led start‑ups, and contributing to GMP/HACCP‑compliant processes.

Training is provided to support a smooth transition to weekend nights while maintaining exacting standards. You will undergo mandatory training during the week for approximately six months before moving to the