Warehouse 2IC

Florentines Patisserie; Tauranga; On-site; NZD 60,000 - 82,000; Full time

Benefits offered by this job

Excellent salary

Stable full-time hours (no weekends)

Growth opportunities

Supportive team culture

Job summary

Florentines Patisserie is seeking a Warehouse 2IC in Mount Maunganui for a full-time, Monday-Friday role with no weekend work. You will lead a small warehouse crew, manage inventory, and ensure accurate stock, packing, and dispatch processes for premium frozen desserts and baked goods shipped nationally and internationally.

You’ll work hands-on on the floor, be the go-to person for stock control, ERP operations, and safety.

Qualifications

• Solid warehouse or logistics experience, ideally in food manufacturing or FMCG.
• Confidence with computer systems: ERP, scanning software, and general computer literacy are a must
• A sharp eye for detail and a commitment to accuracy
• Leadership experience (or a clear readiness to take that next step)
• Forklift/high-reach ticket (or current and able to maintain it)
• Reliable transport and a Monday-Friday commitment

Responsibilities

• Ingredient picking — selecting and staging the right raw materials for the production team each day
• Export container packing — putting together outbound containers accurately and to schedule
• Scanning & stock receipting — checking in deliveries, scanning product, and keeping records clean
• ERP system operation — processing orders, managing documentation, and maintaining inventory accuracy in our warehouse management system
• Stock control — daily reconciliation, cycle counts, and keeping our warehouse accuracy tight
• Team leadership — allocating tasks, training staff, and stepping up when it matters
• Dispatch & logistics — coordinating outbound orders, liaising with suppliers and freight
• Health & safety — keeping the environment safe and compliant

Skills

Warehouse experience

ERP software

Leadership

Attention to detail

Computer literacy

Tools

ERP system

Forklift/high-reach ticket

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Warehouse 2IC – Step Up & Own It

Mount Maunganui | Full-time | Monday-Friday | No weekends

Ready to be the engine room of a real export business?

Florentines Patisserie has been producing premium frozen desserts and baked goods for 30+ years, and our products ship across New Zealand, Australia, the Pacific, and Asia every single week. We're a tight team who take pride in what we do, and we're looking for someone ready to step into a genuine leadership role and make it their own.

If you're sharp, organised, tech-savvy, and want a role where you can actually see the impact of your work, this is it.

The Role

As Warehouse 2IC, you'll be a key part of our operations, working hands-on alongside a small warehouse crew while keeping everything running accurately and efficiently. You'll be the go-to person on the floor: picking raw ingredients for production, building out export containers, scanning and receipting stock, and making sure our inventory is always spot on.

This isn't a job where you disappear into the background. You'll be trusted, visible, and set up to shine.

What You’ll Be Doing

• Ingredient picking — selecting and staging the right raw materials for the production team each day

• Export container packing — putting together outbound containers accurately and to schedule

• Scanning & stock receipting — checking in deliveries, scanning product, and keeping records clean

• ERP system operation — processing orders, managing documentation, and maintaining inventory accuracy in our warehouse management system

• Stock control — daily reconciliation, cycle counts, and keeping our warehouse accuracy tight

• Team leadership — allocating tasks, training staff, and stepping up when it matters

• Dispatch & logistics — coordinating outbound orders, liaising with suppliers and freight

• Health & safety — keeping the environment safe and compliant

You’ll Bring

• Solid warehouse or logistics experience, ideally in food manufacturing or FMCG

• Confidence with computer systems: ERP, scanning software, and general computer literacy are a must

• A sharp eye for detail and a commitment to accuracy

• Leadership experience (or a clear readiness to take that next step)

• Forklift/high-reach ticket (or current and able to maintain it)

• A positive attitude and someone your teammates want to work with

• Reliable transport and a Monday-Friday commitment

What You’ll Get

• Excellent salary — reflecting your experience and contribution

• Stable, full-time hours with zero weekend work

• A role with real responsibility from day one

• Genuine opportunity to grow as the business grows

• A supportive, no-BS team culture