Vintage Cellar Operator: Hands-On Winemaking

Vinarchy group.; New Zealand; Sur place; NZD 30 000 - 39 000; Plein temps

Résumé du poste

Vinarchy is a global wine company recruiting for fixed-term vintage roles in Hawke's Bay, New Zealand. This is a fast-paced, hands-on role beginning in early to mid-February and continuing through the vintage season.

You'll work alongside a great team, gaining production experience while turning grapes into wine in a dynamic winery environment.

We value reliability, teamwork and a positive attitude as you perform essential tasks from presses to barrel work.

Qualifications

• Applicants must have, or be eligible to obtain, the appropriate legal right to work in New Zealand
• A solid level of English, literacy and numeracy is required to ensure safe work practices on site
• Physical fitness to undertake manual tasks and the ability to work outdoors in all weather conditions
• Ability to work at heights and in confined spaces (training provided)
• Willingness to work long shifts across a 6-day working week
• Previous vintage experience is great - but not essential… We train well.

Responsabilités

• Operating winery equipment and processes as part of a vintage team
• Grape receival, crushing and juice/wine transfers
• Performing pump overs, rack and returns, additions and fermentation support
• Barrel work—filling, emptying, topping and cleaning
• Recording data on log sheets and cellar notes

Description du poste

Vinarchy is a global wine company recruiting for fixed-term vintage roles in Hawke's Bay, New Zealand. This is a fast-paced, hands-on role beginning in early to mid-February and continuing through the vintage season.

You'll work alongside a great team, gaining production experience while turning grapes into wine in a dynamic winery environment.

We value reliability, teamwork and a positive attitude as you perform essential tasks from presses to barrel work.