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Vinarchy in Blenheim, Marlborough, New Zealand, is seeking Vintage Laboratory Technicians for the 2027 vintage. You will join a hands-on, fast-paced lab, collecting, preparing and analysing samples through the winemaking process using industry-standard equipment.
This fixed-term role runs up to 12 weeks with a guaranteed minimum of 30 hours per week, often including weekends, and a competitive hourly pay between NZD 28 and 31 depending on experience.
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Join Vinarchy for Vintage 2027 – Be Part of Marlborough’s Vintage Energy
Created in 2025 through the merger of Accolade Wines and Pernod Ricard Winemakers, Vinarchy brings together decades of heritage, innovation and global winemaking excellence. More than 50 years after introducing Marlborough Sauvignon Blanc to the world, we’re still shaping the future of wine, and Vintage is your chance to be part of it.
For Vintage 2027, we’re welcoming a new team of Vintage Laboratory Assistants to our Blenheim winery. Whether you’re a school leaver, backpacker, working holiday maker or returning for another season, this is your opportunity to experience vintage in one of the world’s most celebrated wine regions.
These roles are based at Blenheim, Marlborough, New Zealand.
As a Vintage Laboratory Technician, you’ll support our winemaking and production teams by collecting, preparing and analysing samples throughout the winemaking process. You’ll work in our modern laboratory using industry‑standard analytical equipment to ensure quality and consistency across every stage of vintage.
Vintage in Marlborough is fast‑paced, hands‑on and incredibly rewarding. You’ll work across indoor and outdoor environments and be part of a collaborative team that thrives on energy, accuracy and teamwork.
This is a shift‑based role, working up to 6 days a week during peak periods - including weekends and public holidays.
Applications will be processed September–October 2026, with successful applicants commencing February-March 2027. Pay range offered is between $28-$31 per hour depending on experience.
These are fixed term positions with a guaranteed minimum of 30 hours work per week
Vintage typically runs for approximately 12 weeks, though timing may vary depending on harvest conditions.
This is an excellent opportunity to gain hands‑on experience in a global wine business, and for many, it becomes the first step toward a long‑term career in winemaking, laboratory science or production.
If you’re reliable, motivated and ready to be part of a high‑performing team during the most exciting time of the winemaking year, we’d love to hear from you!