Sous Chef | Lead a Busy Five-Star Kitchen

Langham Hospitality Group; Auckland; On-site; NZD 55,000 - 75,000; Full time

Benefits offered by this job

Discounts on dining and accommodation

Free nights at overseas hotels

Staff meals provided

Discounted parking

Uniform provided

Milestone Service benefits

Career growth opportunities

Proud to work at NZ’s largest hotel

Job summary

Cordis, Auckland by Langham Hospitality Group is seeking an experienced Sous Chef to lead the Eight Restaurant kitchen. You will oversee day-to-day operations, support the Executive Chef, and ensure high standards of food quality, presentation and service.

You will develop the team, manage prep, plan menus, and maintain HACCP compliance while delivering an exceptional dining experience for guests at a five-star hotel.

Qualifications

• Previous experience as Sous Chef or senior Chef de Partie in high-volume hotel/restaurant environments.
• Strong food preparation and presentation skills with a commitment to quality.
• Solid understanding of food safety, hygiene and HACCP requirements.
• Excellent organisation and time-management skills for busy service periods.
• Attention to detail in quality, portion control and presentation.
• Ability to lead a team, delegate effectively and stay composed in a fast-paced kitchen.
• Willingness to mentor junior colleagues and share knowledge.
• Clear communication and collaboration with kitchen and restaurant teams.
• Strong cost awareness to manage stock and minimise waste.

Responsibilities

• Leading and supporting daily kitchen operations within Eight Restaurant.
• Overseeing food preparation and service across breakfast, lunch and dinner as required.
• Ensuring dishes are prepared and presented to hotel standards.
• Maintaining high standards across food quality, portion sizes, presentation and timing.
• Supporting the Executive Chef and senior kitchen team with menu planning and new concepts.
• Planning preparation according to bookings and business levels.
• Monitoring stock levels and minimising waste.
• Ensuring proper storage, labelling and freshness of food items.
• Maintaining HACCP and food safety compliance.
• Supervising and developing Chef de Parties, Demi Chefs, and Apprentices.

Skills

Sous Chef experience

Leadership

Food safety & HACCP

Time management

Attention to detail

Team leadership

Communication

Cost awareness

Education

Level 4 or equivalent cookery certificate

Job description

Cordis, Auckland by Langham Hospitality Group is seeking an experienced Sous Chef to lead the Eight Restaurant kitchen. You will oversee day-to-day operations, support the Executive Chef, and ensure high standards of food quality, presentation and service.

You will develop the team, manage prep, plan menus, and maintain HACCP compliance while delivering an exceptional dining experience for guests at a five-star hotel.