Chef de Partie

Star Group; Tauranga; On-site; NZD 50,000 - 65,000; Full time

Job summary

Goode Brothers in Bethlehem, Tauranga region, is seeking a Chef de Partie to join our Kiwi-Italian gastropub kitchen. You’ll take charge of your own section, overseeing prep and service to ensure consistently high-quality dishes.

You’ll work closely with the Head and Sous Chefs to keep food costs in check and uphold standards. You’ll need at least two years of experience and an NCEA Level 4 in cookery, with confidence to run a section, manage timing, and contribute to a collaborative team

Qualifications

• At least two years’ experience in a similar position.
• NCEA Level 4 qualification in cookery.

Responsibilities

• Take charge of your own section, managing prep and service to deliver consistent, high-quality dishes.
• Work closely with Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members.
• Confidently run a section, manage timing and quality as part of a tight, supportive team.

Education

NCEA Level 4 in Cookery

Job description

Join the team at Goode Brothers - Bethlehem! We’re a Kiwi-Italian gastropub, blending Italian flavours with fresh Kiwi vibes. If you’re passionate about great food, great people, and serving up a lively atmosphere — we want you on board.

Goode Brothers (Bethlehem) is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members. This role suits someone with at least two years’ experience in a similar position and an NCEA Level 4 qualification in cookery. You’ll be confident running a section, managing timing and quality, and working as part of a tight, supportive team. If you’re passionate about great food and ready to take the next step in your career, we’d love to hear from you.