Seasonal Mountain Chef — Lead & Mentor

Cardrona Ski Resort Ltd; Cardrona; On-site; NZD 42,000 - 64,000; Full time

Benefits offered by this job

Free Cardrona/Treble Cone season pass

Friend pass opportunity

Job summary

Cardrona Ski Resort Ltd. is seeking an experienced Chef to deliver exceptional food and guest experiences in a fast-paced mountain kitchen. You will prepare high-quality dishes, uphold food safety, manage stock, and support daily kitchen operations while mentoring junior staff.

We value teamwork, organisation, and a passion for quality, with opportunities to grow in a dynamic resort environment and enjoy staff perks including a season pass.

Qualifications

• Minimum 2 years' experience at Chef de Partie level or above.
• Knowledge of food safety, hygiene practices, and Food Control Plans.
• Experience working in a fast-paced kitchen environment.
• Ability to mentor and support junior staff.
• Excellent organisation, time management, and communication skills.
• Passion for food, attention to detail, and a commitment to quality.

Responsibilities

• Prepare and cook high-quality menu items.
• Maintain food safety and hygiene standards.
• Manage stock and food preparation.
• Support day-to-day operation of a busy kitchen.
• Mentor junior team members and contribute to a positive team culture.

Skills

Food safety

Hygiene standards

Kitchen in fast-paced environment

Mentoring juniors

Organisation & time management

Communication

Attention to detail

Quality focus

Job description

Cardrona Ski Resort Ltd. is seeking an experienced Chef to deliver exceptional food and guest experiences in a fast-paced mountain kitchen. You will prepare high-quality dishes, uphold food safety, manage stock, and support daily kitchen operations while mentoring junior staff.

We value teamwork, organisation, and a passion for quality, with opportunities to grow in a dynamic resort environment and enjoy staff perks including a season pass.